Mostrar el registro sencillo del ítem
dc.contributor.author
Ceruti, Roberto Julio
dc.contributor.author
Pirola, María B.
dc.contributor.author
Ramos, Elisabet
dc.contributor.author
Robert, Laura
dc.contributor.author
Rubiolo, Amelia Catalina
dc.contributor.author
Sihufe, Guillermo Adrian
dc.date.available
2017-06-21T19:55:22Z
dc.date.issued
2016-11
dc.identifier.citation
Ceruti, Roberto Julio; Pirola, María B.; Ramos, Elisabet; Robert, Laura; Rubiolo, Amelia Catalina; et al.; Use of an exogenous carboxypeptidase to accelerate proteolysis in Reggianito cheese; Czech Academy of Agricultural Sciences; Czech Journal of Food Sciences; 34; 5; 11-2016; 445-455
dc.identifier.issn
1212-1800
dc.identifier.uri
http://hdl.handle.net/11336/18578
dc.description.abstract
The effect of an exogenous commercial carboxypeptidase on proteolysis of Reggianito cheese was evaluated. Cheeses were manufactured using 4 concentrations of enzyme: 0, 5, 10, and 20 g / 100 L milk. Cheese samples were analysed at 0, 60, 90, 120, 150, 180, and 210 days of ripening. Nitrogen content values increased during ripening, but no clear effect due to enzyme addition was observed. A profound degradation of β-casein was observed during the first 2 months of ripening in cheeses with the highest rates of enzyme addition. An increase of amino acid concentrations was clearly observed in some cheeses manufactured with exogenous enzymes compared with control cheeses at the same ripening time. However, principal component analysis showed that experimental cheeses had a slight increase in the rate of formation and/or degradation of proteolysis products. Our results represent an important contribution to select new alternatives for enzyme addition during hard cheese elaboration.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Czech Academy of Agricultural Sciences
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
REGGIANITO
dc.subject
CHEESE
dc.subject
PROTEOLYSIS
dc.subject
EXOGENOUS ENZYMES
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Use of an exogenous carboxypeptidase to accelerate proteolysis in Reggianito cheese
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-06-08T19:28:21Z
dc.identifier.eissn
1805-9317
dc.journal.volume
34
dc.journal.number
5
dc.journal.pagination
445-455
dc.journal.pais
República Checa
dc.description.fil
Fil: Ceruti, Roberto Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
dc.description.fil
Fil: Pirola, María B.. Instituto Nacional de Tecnología Industrial; Argentina
dc.description.fil
Fil: Ramos, Elisabet. Instituto Nacional de Tecnología Industrial; Argentina
dc.description.fil
Fil: Robert, Laura. Instituto Nacional de Tecnología Industrial; Argentina
dc.description.fil
Fil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
dc.description.fil
Fil: Sihufe, Guillermo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
dc.journal.title
Czech Journal of Food Sciences
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.17221/567/2015-CJFS
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.agriculturejournals.cz/web/cjfs.htm?volume=34&firstPage=445&type=publishedArticle
Archivos asociados