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dc.contributor.author
Fadda, Silvina G.
dc.contributor.author
Almeida, André M.
dc.date.available
2017-05-24T18:33:09Z
dc.date.issued
2015-11
dc.identifier.citation
Fadda, Silvina G.; Almeida, André M.; Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics; Wiley Vch Verlag; Proteomics (weinheim. Print); 15; 21; 11-2015; 3676-3687
dc.identifier.issn
1615-9853
dc.identifier.uri
http://hdl.handle.net/11336/16918
dc.description.abstract
Argentina is one of the most relevant countries in Latin America, playing a major role in regional economics, culture and science. Over the last 80 years, Argentinean history has been characterized by several upward and downward phases that had major consequences on the development of science in the country and most recently on proteomics. In this article, we characterize the evolution of Proteomics sciences in Argentina over the last decade and a half. We describe the proteomics publication output of the country in the framework of the regional and international contexts, demonstrating that Argentina is solidly anchored in a regional context, showing results similar to other emergent and Latin American countries, albeit still far from the European, American or Australian realities. We also provide a study-case-study on the importance of Proteomics to a specific sector in the area of food science: the use of bacteria of technological interest, highlighting major achievements obtained by Argentinean proteomics scientists. Finally, we provide a general picture of the endeavors being undertaken by Argentinean Proteomics scientists and their international collaborators to promote the Proteomics-based research with the new generation of Scientists and PhD students in both Argentina and other countries in the Southern cone.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Vch Verlag
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Meat
dc.subject
Proteomics
dc.subject
Argentina
dc.subject
Animal Proteomics
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Latin America
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Southern Cone
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Biotecnología Agrícola y Biotecnología Alimentaria
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Biotecnología Agropecuaria
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CIENCIAS AGRÍCOLAS
dc.title
Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-11-18T15:11:58Z
dc.identifier.eissn
1615-9861
dc.journal.volume
15
dc.journal.number
21
dc.journal.pagination
3676-3687
dc.journal.pais
Alemania
dc.journal.ciudad
Weinheim
dc.description.fil
Fil: Fadda, Silvina G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
dc.description.fil
Fil: Almeida, André M.. Universidade Nova de Lisboa; Portugal
dc.journal.title
Proteomics (weinheim. Print)
dc.relation.isreferencedin
info:eu-repo/semantics/reference es info:eu-repo/semantics/reference/pmid/26306575
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/pmic.201500185
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/pmic.201500185/abstract
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