Mostrar el registro sencillo del ítem
dc.contributor.author
Carrin, Maria Elena
dc.contributor.author
Carelli Albarracin, Amalia Antonia
dc.contributor.other
Tomás, Mabel Cristina
dc.date.available
2020-10-14T20:50:54Z
dc.date.issued
2010
dc.identifier.citation
Carrin, Maria Elena; Carelli Albarracin, Amalia Antonia; Changes in quality and composition of sunflower oil during processing and storage; Transworld Research Network; 2010; 25-48
dc.identifier.isbn
978-81-7895-472-1
dc.identifier.uri
http://hdl.handle.net/11336/115923
dc.description.abstract
Sunflower oil is one of the most frequently consumed oils in the world. Its processing and storage conditions are very important since they can influence the oil quality by varying the quantity and proportion of its minor compounds. This article provides information about the compositional changes produced during sunflower-oil processing and storage, and describes how these changes affect oil quality. The review has been divided in four well-defined main sections: sunflower-oil chemical composition, sunflower-seed processing, changes in composition and changes in quality indexes.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Transworld Research Network
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
SUNFLOWER OIL
dc.subject
QUALITY
dc.subject
MINOR COMPOUNDS
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Changes in quality and composition of sunflower oil during processing and storage
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-08-18T15:00:49Z
dc.journal.pagination
25-48
dc.journal.pais
India
dc.description.fil
Fil: Carrin, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Carelli Albarracin, Amalia Antonia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.conicet.paginas
196
dc.source.titulo
Advances in fats and oil research
dc.conicet.nroedicion
1ra
Archivos asociados