Fernández, Fabricio José

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-2 de 2

Artículo How temperatures may affect the synthesis of fatty acids during olive fruit ripening: Genes at work in the field

Contreras Valentín, Ana Cibeles ; Pierantozzi, Pierluigi ; Maestri, Damian ; Tivani Keaik, Martín Rafael ; Searles, Peter Stoughton ; Brizuela, Maria Magdalena ; Fernández, Fabricio José; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo; Kiessling, Juan; Mariotti, Roberto; Baldoni, Luciana; Mousavi, Soraya; Fernández, Paula del Carmen ; Moschen, Sebastián Nicolás ; Torres, Myriam Mariela (MDPI, 2022-12)
Artículo Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

Torres, Myriam Mariela ; Pierantozzi, Pierluigi ; Contreras Valentín, Ana Cibeles ; Stanzione, Vitale; Tivani Keaik, Martín Rafael ; Mastio, Valerio ; Gentili Rey, Luciana Cynthia ; Searles, Peter Stoughton ; Brizuela, Maria Magdalena ; Fernández, Fabricio José; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo; Kiessling, Juan; Mariotti, Roberto; Mousavi, Soraya; Bufacchi, Marina; Baldoni, Luciana ; Maestri, Damian (Elsevier Science, 2022-09-20)

Mostrando ítems 1-2 de 2