<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<dataset>
    <author>Salese, Lucía</author>
    <author>Liggieri, Constanza Silvina</author>
    <author>Bernik, Delia Leticia</author>
    <author>Bruno, Mariela Anahí</author>
    <fecha>2022</fecha>
    <handle>11336/161160</handle>
    <idioma>eng</idioma>
    <relationtype>http://dx.doi.org/10.1111/jfbc.14016</relationtype>
    <rights>info:eu-repo/semantics/openAccess</rights>
    <rightsUri>https://creativecommons.org/licenses/by-nc-sa/2.5/ar/</rightsUri>
    <subject>Bioactive peptide</subject>
    <subject>Bromelia serra</subject>
    <subject>Cysteine plant peptidase</subject>
    <subject>Food protein hydrolysate</subject>
    <subject>Functional food</subject>
    <title>Figuras de "Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release"</title>
    <type>dataset</type>
</dataset>
