{
  "dc.datacite.title": "Efecto del cultivo integrado de Pacú y hortalizas sobre la calidad del agua en sistemas acuapónicos",
  "dc.datacite.creator": [
    "de Azevedo Carvalho, Debora",
    "Calvo, Natalia Soledad",
    "de Bonis, Cristian",
    "Torres, María Victoria",
    "Alberto, Diana Mariel",
    "Mora, Maria Celeste"
  ],
  "dc.datacite.publicationyear": "2026",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "economia circular",
    "acuicultura sostenible",
    "balance de masas",
    "recuperación de nutrientes"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "dc.relationtype.isSourceOf": [
    "https://www.fvet.uba.ar/jovenes_invest_2025/libroderesumenes.pdf"
  ],
  "handle": "11336/288186"
}