{
  "dc.datacite.title": "Tablas datos Nutritional and Bioactive Characterization of Pistachio - A Review with special focus on health",
  "dc.datacite.creator": [
    "Ripari Garrido, Juliana",
    "Patrignani, Mariela",
    "Puppo, Maria Cecilia",
    "Salinas, Maria Victoria"
  ],
  "dc.datacite.publicationyear": "2026",
  "dc.datacite.ResourceType": "dataset",
  "dc.datacite.language": "eng",
  "dc.subject.keyword": [
    "Anti-inflammatory activities",
    "bioactive compounds",
    "circular economy"
  ],
  "dc.rights": "info:eu-repo/semantics/openAccess",
  "dc.rights.uri": "https://creativecommons.org/licenses/by-nc-sa/2.5/ar/",
  "dc.relationtype.isSourceOf": [
    "https://ri.conicet.gov.ar/handle/11336/256048"
  ],
  "handle": "11336/287957"
}