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dc.contributor.author
Capurro, Mauricio Antonio
dc.contributor.author
Camadro, Elsa Lucila
dc.contributor.author
Masuelli, Ricardo Williams
dc.date.available
2020-01-29T17:49:14Z
dc.date.issued
2014-06
dc.identifier.citation
Capurro, Mauricio Antonio; Camadro, Elsa Lucila; Masuelli, Ricardo Williams; Gene Flow between Potato Cultivars under Experimental Field Conditions in Argentina; Springer; Potato Research; 57; 2; 6-2014; 111-122
dc.identifier.issn
0014-3065
dc.identifier.uri
http://hdl.handle.net/11336/96123
dc.description.abstract
Wild and cultivated potatoes form a polyploid series with 2n = 2x to 2n = 6x (x = 12). In nature, they are separated by external and/or internal hybridization barriers that, when incomplete, provide opportunities for gene flow and introgression. Isolation distances estimated in one environment are not necessary extrapolable. As a starting point for pollen-mediated gene flow risk assessment in potatoes, an experiment was set up in the field in one of the major potato growing area in Argentina, with two pollen-pistil compatible tetraploid commercial cultivars with differential molecular marker patterns. The field design consisted of a 10 × 10 m central square with the pollen donor, surrounded by circles with a male sterile pollen recipient, set every 10 m up to 40 m. The crop was managed as a perennial, and data were recorded over 2 years. Seeded berries were obtained in both years at 30 and 40 m away from the center; all of them contained hybrid seeds as revealed by electrophoretic profiles. We consider that a minimal required isolation distance of 100 m or more would be more suitable for preventing undesirable gene flow in the area.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CULTIVATED POTATO
dc.subject
GENE FLOW
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HYBRIDIZATION
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ISOLATION DISTANCE
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Agricultura
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Gene Flow between Potato Cultivars under Experimental Field Conditions in Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-01-28T14:55:01Z
dc.journal.volume
57
dc.journal.number
2
dc.journal.pagination
111-122
dc.journal.pais
Países Bajos
dc.description.fil
Fil: Capurro, Mauricio Antonio. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina
dc.description.fil
Fil: Camadro, Elsa Lucila. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina
dc.description.fil
Fil: Masuelli, Ricardo Williams. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
dc.journal.title
Potato Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s11540-014-9255-3
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11540-014-9255-3
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