Articulos(ICYTAC): Últimas incorporaciones

Mostrando ítems 41-60 de 382

Artículo Thermal transitions and microstructure of starch apple pomace based systems

Rocha Parra, Andres Felipe ; Barrera, Gabriela ; Ribotta, Pablo Daniel ; Ferrero, Cristina (Wiley Blackwell Publishing, Inc, 2022-11-10)
Artículo Porous microparticles of corn starch as bio-carriers for chia oil

Piloni, Roxana Verónica ; Bordón, María Gabriela ; Barrera, Gabriela ; Martinez, Marcela Lilian ; Ribotta, Pablo Daniel (MDPI, 2022-12-13)
Artículo Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking quality

Rodríguez de Marco, Melisa Estefanía ; Navarro, José Luis ; Leon, Alberto Edel ; Steffolani, Maria Eugenia (Elsevier, 2022-03)
Artículo Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

Lingua, Mariana Soledad ; Gies, Magali; Descalzo, Adriana M.; Servent, Adrien; Páez, Roxana B.; Baroni, María Verónica ; Blajman, Jesica ; Dhuique Mayer, Claudie (Elsevier, 2022-02)
Artículo Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies

Brigante, Federico Iván ; Lucini Mas, Agustín ; Erban, Alexander; Fehrle, Ines; Martínez Seidel, Federico; Kopka, Joachim; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2022-10)
Artículo Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion

Lucini Mas, Agustín ; Brigante, Federico Iván ; Salvucci, Emiliano Jesus ; Ribotta, Pablo Daniel ; Martinez, Marcela Lilian ; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Elsevier, 2022-09)
Artículo Estudio del kéfir de agua como base para bebidas carbonatadas

Mogro Crespín, Sofía; Guerberoff Enemark, Gisela Kay ; Olmedo, Rubén Horacio (Universidad Nacional de Córdoba, 2022-12)
Artículo Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools

Popping, Bert; Buck, Neil; Bánáti, Diána; Brereton, Paul; Gendel, Steven; Hristozova, Nevena; Chaves, Sandra Mourinha; Saner, Samim; Spink, John; Willis, Charon; Wunderlin, Daniel Alberto (Wiley Blackwell Publishing, Inc, 2022-11)
Artículo Ultra-processed foods consumption and diet quality among preschool children and women at reproductive age from Argentina

Zapata, María Elisa; Cediel, Gustavo; Arrieta, Ezequiel Martín ; Rovirosa, Alicia Beatriz; Carmuega, Esteban; Monteiro, Carlos A. (Cambridge University Press, 2022-12)
Artículo Pilot study on microplastics in the Suquía River basin: Impact of city run-off and wastewater treatment plant discharges in the mid-2010s

Kittner, Maria; Meyer, Michele; Yunes Quartino, Pablo Javier ; Rimondino, Guido Noé ; Bertrand, Lidwina ; Malanca, Fabio Ernesto ; Pflugmacher Lima, Stephan; Wunderlin, Daniel Alberto ; Amé, María Valeria (Elsevier, 2022-10)
Artículo Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion

Barrera, Gabriela ; Piloni, Roxana Verónica ; Moldenaers, Paula; Iturriaga, Laura Beatriz; Ribotta, Pablo Daniel (Elsevier, 2022-11)
Artículo Gluten-free flour fermented with autochthonous starters for sourdough production: Effect of the fermentation process

Lancetti, Romina Paola ; Salvucci, Emiliano Jesus ; Moiraghi, Malena ; Perez, Gabriela Teresa ; Sciarini, Lorena Susana (Elsevier, 2022-06)
Artículo Effect of alternative hydrocolloids in gluten-free chickpea pasta

Losano Richard, Pedro ; Steffolani, Maria Eugenia ; Barrera, Gabriela ; Leon, Alberto Edel (Wiley Blackwell Publishing, Inc, 2022-06-07)
Artículo Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation

Badin, Emiliano Emanuel ; Mercatante, María del Milagro ; Mascheroni, Rodolfo Horacio ; Quevedo Leon, R.; Ibarz, A.; Ribotta, Pablo Daniel ; Lespinard, Alejandro Rafael (Elsevier, 2022-07)
Artículo Metallic nanoparticle contamination from environmental atmospheric particulate matter in the last slab of the trophic chain: Nanocrystallography, subcellular localization and toxicity effects

Souza, Iara da C.; Morozesk, Mariana; Siqueira, Priscila; Zini, Enzo; Galter, Iasmini N.; Moraes, Daniel A. de; Matsumoto, Silvia T.; Wunderlin, Daniel Alberto ; Elliott, Michael; Fernandes, Marisa N. (Elsevier, 2022-03-25)
Artículo Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose

Teobaldi, Andrés Gustavo; Barrera, Gabriela ; Severini, Hernán Claudio; Ribotta, Pablo Daniel (John Wiley & Sons Ltd, 2022-09)
Artículo Suitability of Argentinian maize hybrids for polenta production

Bongianino, Nicolás Francisco ; Steffolani, María Eugenia; Biasutti, Carlos Alberto; Leon, Alberto Edel (Wiley Blackwell Publishing, Inc, 2022-03-28)
Artículo Effect of storage technologies on postharvest insect pest control and seed germination in Mexican maize landraces

Odjo, Sylvanus; Bongianino, Nicolás Francisco ; González Regalado, Jessica; Cabrera Soto, María Luisa; Palacios Rojas, Natalia; Burgueño, Juan; Verhulst, Nele (MDPI, 2022-09-27)
Artículo Arylated analogues of cypronazole: fungicidal effect and activity on human fibroblasts. Docking analysis and molecular dynamics simulations

Herrera Cano, Natividad Carolina ; Andujar, Sebastian Antonio ; Theoduloz, Cristina; Wunderlin, Daniel Alberto ; Santiago, Ana Noemi ; Schmeda Hirschmann, Guillermo; Enriz, Ricardo Daniel ; Feresin, Gabriela Egly (Springer, 2022-02)
Artículo Minthostachys mollis essential oil and Its combination with Tert-butylhydroquinone for control of lipid oxidation

López, Paloma Lucía ; Juncos, Nicolle Stefani ; Grosso, Nelson ; Olmedo, Rubén Horacio (Wiley VCH Verlag, 2022-09-05)

Mostrando ítems 41-60 de 382