Listar Articulos(ICYTAC) por autor "Batthyány, Carlos"

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Artículo Proteomic analysis of Saccharomyces cerevisiae to study the effects of red wine polyphenols on oxidative stress

Lingua, Mariana Soledad ; Neme Tauil, Ricardo Martin ; Batthyány, Carlos; Wunderlin, Daniel Alberto ; Baroni, María Verónica (Association of Food Scientists and Technologists of India, 2019-09)

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