Listar Capítulos de libros(CERELA) por tema "BIOPRESERVATION"

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Capítulo de Libro Bacteriocin-producing lactic acid bacteria for biopreservation: example of application in raw and processed salmon

Título del libro: Lactobacillus: classification, uses and health implications

Todorov, Svetoslav Dimitrov; Leblanc, Jean Guy Joseph ; Franco, Bernadette Dora Gombssy de Melo; Vaz Velho, Manuela - Otros responsables: Perez Campo, Alba I. Mena, Arturo León - (Nova Science Publishers, 2012)
Capítulo de Libro Lactic acid bacteria as agents to improve sensorial and hygenic quality of meat and meat products

Título del libro: Control of meat quality

Fadda, Silvina G. ; Vignolo, Graciela Margarita - Otros responsables: Joo, Seon Tea - (Research Signpost, 2011)

Mostrando ítems 1-2 de 2