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dc.contributor.author
Giannuzzi, Leda
dc.contributor.author
Ferrari, Luis A.
dc.date.available
2019-08-27T18:19:16Z
dc.date.issued
2013-01
dc.identifier.citation
Giannuzzi, Leda; Ferrari, Luis A.; Formation of semi-crystalline fraction, in which all diethylene glycol (DEG) is contained, during its extraction from human tissues: The probable cause of false negative results in fatal DEG poisoning cases; Springer; Forensic Toxicology; 31; 1; 1-2013; 59-61
dc.identifier.issn
1860-8965
dc.identifier.uri
http://hdl.handle.net/11336/82269
dc.description.abstract
Dear Editor, Diethylene glycol (DEG) can be found in commercial products such as antifreeze, brake fluid, and lubricants. In addition, DEG has been found as a contaminant of raw materials in the production of pharmaceuticals. At least ten mass DEG poisoning events have occurred over the past 70 years. The first and largest outbreak, which resulted in 105 deaths, occurred in the United States in 1937 [1]. In 1967, a mass poisoning occurred in South Africa in which 7 children died [2]. In 1992 in Argentina, 29 people died after consuming propolis syrups that contained high DEG concentrations; the drug was widely commercialized in Argentina to treat mild upper respiratory tract infections [3]. Thereafter, pediatric medicinal syrups contaminated with DEG caused the deaths of 33 children in India in 1998 [4], and 85 children in Haiti in 1995–1996 [5]. The most recent outbreak took place in Panama in 2006, in which more than 100 people died due to DEG poisoning [1].
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Propolis
dc.subject
Diethylene Glycol
dc.subject
False Negative Result
dc.subject
Initial Oven Temperature
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Chromatographic Purity
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Otras Ciencias Químicas
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Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Formation of semi-crystalline fraction, in which all diethylene glycol (DEG) is contained, during its extraction from human tissues: The probable cause of false negative results in fatal DEG poisoning cases
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-05-06T13:30:48Z
dc.identifier.eissn
1860-8973
dc.journal.volume
31
dc.journal.number
1
dc.journal.pagination
59-61
dc.journal.pais
Japón
dc.description.fil
Fil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Ferrari, Luis A.. Universidad de Morón. Facultad de Ciencias Exactas, Química y Naturales; Argentina
dc.journal.title
Forensic Toxicology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs11419-012-0154-5
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11419-012-0154-5
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