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Artículo

Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions

Saguir de Zucal, Fabiana MariaIcon ; Loto Campos, Iris EleonoraIcon ; Manca de Nadra, M. C.
Fecha de publicación: 12/2008
Editorial: Wiley Blackwell Publishing, Inc
Revista: Journal of Applied Microbiology
ISSN: 1364-5072
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Biología Celular, Microbiología

Resumen

To investigate amino acid and dipeptide utilization by Lactobacillus plantarum N4 isolated from orange peel, in a nutritionally depleted medium basedon MRS (Mann, Rogosa, Sharpe).Methods and Results: In MRS with 0 Æ1 g l)1 of meat extract and without peptone and yeast extract, growth increased when essential and stimulatory amino acids and nonessential amino acid were added to the medium. Replacement of the essential amino acid, leucine, and the nonessential amino acid, glycine, byleucyl-leucine (Leu-Leu) and ⁄or glycyl-glycine (Gly-Gly) significantly enhancedgrowth. Essential amino acids were mainly consumed and the dipeptides were almost completely used at the end of growth. Leucine and glycine accumulatedinternally from the peptides were higher than from the free amino acids.Glucose utilization increased in the media containing dipeptides comparedwith the medium containing free amino acids.Conclusions: In a N-depleted medium, Leu-Leu and ⁄or Gly-Gly were more effective than the respective amino acids in supporting growth of the microorganism. The more efficient internal accumulation of glycine and especially leucine from dipeptides confirmed the ability of the strain to assimilate mainly complex nitrogen molecules rather than simple ones.Significance and Impact of the Study: The ability of Lact. plantarum N4 to efficiently use dipeptides could contribute to spoilage development in the natural medium of the organism, orange juice
Palabras clave: Amino Acids And Peptides , Lactobacillus Plantarum , Metabolism , Nutrition
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/82129
DOI: https://doi.org/10.1111/j.1365-2672.2007.03708.x
URL: https://onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2672.2007.03708.x
Colecciones
Articulos(CCT - NOA SUR)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - NOA SUR
Citación
Saguir de Zucal, Fabiana Maria; Loto Campos, Iris Eleonora; Manca de Nadra, M. C.; Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 104; 6; 12-2008; 1597-1604
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