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dc.contributor.author
Celiz, Gustavo  
dc.contributor.author
Alfaro, Fernando Federico  
dc.contributor.author
Cappellini, Cecilia  
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Daz, Mirta Elizabeth  
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Verstraeten, Sandra Viviana  
dc.date.available
2019-08-26T18:41:51Z  
dc.date.issued
2013-05  
dc.identifier.citation
Celiz, Gustavo; Alfaro, Fernando Federico; Cappellini, Cecilia; Daz, Mirta Elizabeth; Verstraeten, Sandra Viviana; Prunin- and hesperetin glucoside-alkyl (C4-C18) esters interaction with Jurkat cells plasma membrane: Consequences on membrane physical properties and antioxidant capacity; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 55; 5-2013; 411-423  
dc.identifier.issn
0278-6915  
dc.identifier.uri
http://hdl.handle.net/11336/82122  
dc.description.abstract
Prunin (P)- and hesperetin glucoside (HG)-alkyl esters are lipid-soluble compounds with antimicrobial and antioxidant capacities in vitro. The effects of P- and HG-alkyl (C4-C18) esters (0.1-100μM) on human leukemia T (Jurkat) cells viability and plasma membrane fluidity were evaluated. After 1h of exposure, cell viability was not affected in the range 0.1-10μM. The decrease of cell viability found at 100μM concentration depended on the length of the alkyl chain and reached a maximum with C6-C12 derivatives. At this concentration, cell hyperpolarization and shrinkage were also observed. Cell plasma membrane fluidity was not affected, regardless the depths of the membrane level evaluated, but mild changes in plasma membrane hydration were found. Esterification did not affect the antioxidant capacity of P and HG (0.1-10μM) against 1mM H2O2. When exposed to 1mM AAPH, P-alkyl esters retained P antioxidant capacity, but HG-derivatives acted as pro-oxidants. Together, present experimental evidences suggest that short term exposures to 0.1-10μM concentrations of P- and HG-alkyl (C4-C18) esters can be considered safe for cultured human cells, and further studies are required to investigate their long term effects, as well their safety for human consumption.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Antioxidants  
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Flavonoid Esters  
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Fluidity  
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Hesperetin Glucoside  
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Plasma Membrane  
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Prunin  
dc.subject.classification
Bioquímica y Biología Molecular  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Prunin- and hesperetin glucoside-alkyl (C4-C18) esters interaction with Jurkat cells plasma membrane: Consequences on membrane physical properties and antioxidant capacity  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-06-10T20:34:42Z  
dc.journal.volume
55  
dc.journal.pagination
411-423  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Celiz, Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina  
dc.description.fil
Fil: Alfaro, Fernando Federico. Universidad Nacional de Salta. Facultad de Ciencias Exactas; Argentina  
dc.description.fil
Fil: Cappellini, Cecilia. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Biológica; Argentina  
dc.description.fil
Fil: Daz, Mirta Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina  
dc.description.fil
Fil: Verstraeten, Sandra Viviana. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Biológica; Argentina  
dc.journal.title
Food And Chemical Toxicology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0278691513000331  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fct.2013.01.011