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dc.contributor.author
Dos Santos Da Fonseca, Renata Aline
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Rodrigues Machado, Adriana
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Muniz Moreira, Lidiane
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Rodrigues, Rosane S.
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Machado, Mirian
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Souza Soares, Leonor A.
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Burkert, Carlos André V.
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Burkert, Janaína Fernandes de Medeiros
dc.date.available
2019-07-31T21:13:55Z
dc.date.issued
2017-10
dc.identifier.citation
Dos Santos Da Fonseca, Renata Aline; Rodrigues Machado, Adriana; Muniz Moreira, Lidiane; Rodrigues, Rosane S.; Machado, Mirian; et al.; Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters; Universiti Putra Malaysia. Faculty of Food Science & Technology; International Food Research Journal; 24; 5; 10-2017; 2265-2273
dc.identifier.issn
1985-4668
dc.identifier.uri
http://hdl.handle.net/11336/80699
dc.description.abstract
The aim of this research was to evaluate the influence of wheyenzymatically modified rich in galactooligosaccharides in thenutritional characteristics and effects in the microflora of cecumcontents by the study with Golden Syrian hamsters (Mesocricetusauratus) for 28 days (controlled conditions). Three isoproteic dietswere prepared (20% w/w): C (casein), W (whey) and G (wheymodified). The groups studied differed positively from the C regardingfeed and protein efficiency ratio. The relationships (w/w) oforgan/body were found proportional in all diets. The counts ofprobiotics from the cecum contents the groups showed no difference.The pHs of studied groups were lower than C, this acidity can atimpairs the ability of pathogens to grow in the intestine. Resultssuggest that using whey enzymatically modified rich ingalactooligosaccharides could replace the standard diet withnutritional efficiency and possible inhibit the microorganismspathogenic without induce damage in health.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Universiti Putra Malaysia. Faculty of Food Science & Technology
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Bioassays
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Biosynthesis
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Prebiotics
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Food And Nutritional Safety
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Otras Ciencias Naturales y Exactas
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Otras Ciencias Naturales y Exactas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-04-23T19:54:48Z
dc.identifier.eissn
2231-7546
dc.journal.volume
24
dc.journal.number
5
dc.journal.pagination
2265-2273
dc.journal.pais
Malasia
dc.description.fil
Fil: Dos Santos Da Fonseca, Renata Aline. Universidade Federal Do Rio Grande; Brasil. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
dc.description.fil
Fil: Rodrigues Machado, Adriana. Universidade Federal Do Rio Grande; Brasil
dc.description.fil
Fil: Muniz Moreira, Lidiane. Universidade Federal Do Rio Grande; Brasil
dc.description.fil
Fil: Rodrigues, Rosane S.. Universidade Federal de Pelotas; Brasil
dc.description.fil
Fil: Machado, Mirian. Universidade Federal de Pelotas; Brasil
dc.description.fil
Fil: Souza Soares, Leonor A.. Universidade Federal Do Rio Grande; Brasil
dc.description.fil
Fil: Burkert, Carlos André V.. Universidade Federal Do Rio Grande; Brasil
dc.description.fil
Fil: Burkert, Janaína Fernandes de Medeiros. Universidade Federal Do Rio Grande; Brasil
dc.journal.title
International Food Research Journal
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.ifrj.upm.edu.my/ifrj-2017-24-issue-5.html
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