Artículo
Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters
Dos Santos Da Fonseca, Renata Aline
; Rodrigues Machado, Adriana; Muniz Moreira, Lidiane; Rodrigues, Rosane S.; Machado, Mirian; Souza Soares, Leonor A.; Burkert, Carlos André V.; Burkert, Janaína Fernandes de Medeiros
Fecha de publicación:
10/2017
Editorial:
Universiti Putra Malaysia. Faculty of Food Science & Technology
Revista:
International Food Research Journal
ISSN:
1985-4668
e-ISSN:
2231-7546
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The aim of this research was to evaluate the influence of wheyenzymatically modified rich in galactooligosaccharides in thenutritional characteristics and effects in the microflora of cecumcontents by the study with Golden Syrian hamsters (Mesocricetusauratus) for 28 days (controlled conditions). Three isoproteic dietswere prepared (20% w/w): C (casein), W (whey) and G (wheymodified). The groups studied differed positively from the C regardingfeed and protein efficiency ratio. The relationships (w/w) oforgan/body were found proportional in all diets. The counts ofprobiotics from the cecum contents the groups showed no difference.The pHs of studied groups were lower than C, this acidity can atimpairs the ability of pathogens to grow in the intestine. Resultssuggest that using whey enzymatically modified rich ingalactooligosaccharides could replace the standard diet withnutritional efficiency and possible inhibit the microorganismspathogenic without induce damage in health.
Palabras clave:
Bioassays
,
Biosynthesis
,
Prebiotics
,
Food And Nutritional Safety
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CCT - ROSARIO)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - ROSARIO
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - ROSARIO
Citación
Dos Santos Da Fonseca, Renata Aline; Rodrigues Machado, Adriana; Muniz Moreira, Lidiane; Rodrigues, Rosane S.; Machado, Mirian; et al.; Effects of consumption of galactooligosaccharides obtained through whey enzymatically modified on the faecal flora and nutritional parameters of hamsters; Universiti Putra Malaysia. Faculty of Food Science & Technology; International Food Research Journal; 24; 5; 10-2017; 2265-2273
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