Artículo
Effect of two drying processes about soybean seed quality
Fecha de publicación:
12/2017
Editorial:
Chinese Academy of Agricultural Mechanization Sciences
Revista:
Agricultural Engineering International: CIGR Journal
ISSN:
1682-1130
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature.
Palabras clave:
Dry-Aeration
,
Conventional Drying
,
Drying Temperature
,
Tempering Time
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(INGAR)
Articulos de INST.DE DESARROLLO Y DISEÑO (I)
Articulos de INST.DE DESARROLLO Y DISEÑO (I)
Citación
Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria; Effect of two drying processes about soybean seed quality; Chinese Academy of Agricultural Mechanization Sciences; Agricultural Engineering International: CIGR Journal; 19; 4; 12-2017; 124-132
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