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dc.contributor.author
Moran, Juan Ignacio  
dc.contributor.author
Vazquez, Analia  
dc.contributor.author
Cyras, Viviana Paola  
dc.date.available
2016-07-18T19:06:39Z  
dc.date.issued
2013-06  
dc.identifier.citation
Moran, Juan Ignacio; Vazquez, Analia; Cyras, Viviana Paola; Bio-nanocomposites based on derivatized potato starch and cellulose, preparation and characterization; Springer; Journal of Materials Science; 48; 20; 6-2013; 7196-7203  
dc.identifier.issn
0022-2461  
dc.identifier.uri
http://hdl.handle.net/11336/6567  
dc.description.abstract
The use of native starch as a thermoplastic polymer is limited by its fragility and high moisture absorption. Native potato starch was derivatized using different agents in order to reduce its hydrophobicity. A reduction in starch mechanical properties was also found as a side effect of derivatization treatments. The addition of nanocellulose allows to considerably improve mechanical properties of biopolymers as well as to maintain their inherent biodegradation capability. Cellulose nanofibers were added to native and modified starch in order to improve the mechanical properties. The mechanical properties of starch/cellulose nanocomposite films were evaluated, finding that they considerably improved with the addition of cellulosic nanofibers. This contribution demonstrates a new approach in order to produce bioplastics with combined effect: improved moisture and heat resistance (due to the chemical treatment) and high mechanical properties (after the addition of nanocellulose).  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Nanocellulose  
dc.subject
Derivatized Starch  
dc.subject
Native Potato Starch  
dc.subject
Nano-Biocomposite  
dc.subject.classification
Nano-materiales  
dc.subject.classification
Nanotecnología  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Bio-nanocomposites based on derivatized potato starch and cellulose, preparation and characterization  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-07-15T17:20:40Z  
dc.journal.volume
48  
dc.journal.number
20  
dc.journal.pagination
7196-7203  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Nueva York  
dc.description.fil
Fil: Moran, Juan Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina  
dc.description.fil
Fil: Vazquez, Analia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería; Argentina  
dc.description.fil
Fil: Cyras, Viviana Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina  
dc.journal.title
Journal of Materials Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s10853-013-7536-x  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/10.1007/s10853-013-7536-x  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s10853-013-7536-x