Artículo

The vigorous Bubbling step in the Potato Immersion Frying Process: Influence of a Previous water thermal treatment

Villa Saravia, Luis TadeoIcon ; Lozano, Ricardo F.; Vilte, Maria del Socorro
Fecha de publicación: 01/2016
Editorial: Praise Worthy Prize
Revista: International Review of Chemical Engineering
ISSN: 2035-1755
e-ISSN: 2533-1760
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

The central aim of the present work is devoted to study the effect on the earlier or Vigorous Bubbling step of the potato immersion frying process when a previous water heating treatment is applied to the potato samples. In such step, the occurrence of a Moving Front in the samples, from the external surface toward the symmetry center is experimentally observed. Such Moving Front separates two different zones: peripheral and central. Precisely, the influence of the water heating treatment of the potato samples on the dynamical behavior of the Moving Front is analyzed.
Palabras clave: Frying , Potato , Immersion , Preatrement
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/62700
URL: https://www.praiseworthyprize.org/jsm/index.php?journal=ireche&page=article&op=v
Colecciones
Articulos(INIQUI)
Articulos de INST.DE INVEST.PARA LA INDUSTRIA QUIMICA (I)
Citación
Villa Saravia, Luis Tadeo; Lozano, Ricardo F.; Vilte, Maria del Socorro; The vigorous Bubbling step in the Potato Immersion Frying Process: Influence of a Previous water thermal treatment; Praise Worthy Prize; International Review of Chemical Engineering; 8; 1; 1-2016; 8-12
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