Artículo

A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C

Sigstad, Emma ElizabethIcon ; Garcia, Celina Isabel
Fecha de publicación: 01/2001
Editorial: Elsevier Science
Revista: Thermochimica Acta
ISSN: 0040-6031
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Quinoa (Chenopodium quinoa Willd.) is an ancestral crop from the Andes of South America. Its high-energy and nutritional value content makes this crop very suitable for food. Germination of quinoa seed remains a problem. In the present work germination of quinoa seeds with different initial moisture contents were monitored by microcalorimetry at 25°C. Storage at moisture contents above 0.082 g g-1 drastically reduces seed germination.
Palabras clave: Calorimetry , Chenopodium Quinoa , Seed Germination , Seed Imbibition
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/62158
DOI: https://doi.org/10.1016/S0040-6031(00)00721-8
URL: https://www.sciencedirect.com/science/article/pii/S0040603100007218
Colecciones
Articulos(INQUINOA)
Articulos de INST.DE QUIMICA DEL NOROESTE
Citación
Sigstad, Emma Elizabeth; Garcia, Celina Isabel; A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C; Elsevier Science; Thermochimica Acta; 366; 2; 1-2001; 149-155
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