Artículo

Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.

Cerioni, LucianaIcon ; Smilanick, Joseph L.
Fecha de publicación: 03/2012
Editorial: American Phytopathological Society
Revista: Plant Disease Management Reports
ISSN: 2330-3123
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole.
Palabras clave: Postharvest Citrus Green Mold , Postharvest Citrus Blue Mold
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/61837
URL: http://www.plantmanagementnetwork.org/pub/trial/pdmr/volume6/abstracts/v079.asp
Colecciones
Articulos(INSIBIO)
Articulos de INST.SUP.DE INVEST.BIOLOGICAS
Citación
Cerioni, Luciana; Smilanick, Joseph L.; Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.; American Phytopathological Society; Plant Disease Management Reports; 6; V079; 3-2012; 1-2
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