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dc.contributor.author
Cerioni, Luciana
dc.contributor.author
Rodriguez Montelogo, Luisa
dc.contributor.author
Ramallo, Jaqueline
dc.contributor.author
Prado, Fernando Eduardo
dc.contributor.author
Rapisarda, Viviana Andrea
dc.contributor.author
Volentini, Sabrina Inès
dc.date.available
2018-10-01T21:18:55Z
dc.date.issued
2012-01
dc.identifier.citation
Cerioni, Luciana; Rodriguez Montelogo, Luisa; Ramallo, Jaqueline; Prado, Fernando Eduardo; Rapisarda, Viviana Andrea; et al.; Control of lemon green mold by a sequential oxidative treatment and sodium bicarbonate; Elsevier Science; Postharvest Biology and Technology; 63; 1; 1-2012; 33-39
dc.identifier.issn
0925-5214
dc.identifier.uri
http://hdl.handle.net/11336/61456
dc.description.abstract
A sequential oxidative treatment (SOT), using sodium hypochlorite (NaClO) and hydrogen peroxide (H2O2) in the presence of a cupric salt inhibited in vitro growth and germination of Penicillium digitatum conidia, causal agent of citrus green mold. Here, modifications of this SOT were evaluated in vivo to control this disease in inoculated lemons. The treatment that consisted of two sequential 2-min baths: one with 200mgL-1 NaClO followed by a second with 600mmolL-1 H2O2 in the presence of 6mmolL-1 CuSO4, resulted in 50% of disease control. When this treatment was combined with a third 2-min bath containing 30gL-1 NaHCO3 at 37°C (SOT-NaHCO3) and applied at 24h post-inoculation, green mold incidence was reduced to ∼5%. In non-inoculated lemons stored at 5°C for 45 d, this treatment did not modify the appearance or weight compared to untreated lemons. Furthermore, phenolic content and the oxygen consumption rate in flavedo and albedo tissues were not affected by the SOT-NaHCO3. The malondialdehyde content in flavedo tissues increased immediately after treatment, but decreased to levels similar to control fruit 2 d later. The SOT-NaHCO3 combines compounds that are safe to the environment and human health, thus it represent a potential alternative to synthetic fungicides for the integrated control of postharvest diseases.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Hydrogen Peroxide
dc.subject
Lemon Green Mold
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Sodium Bicarbonate
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Sodium Hypochlorite
dc.subject.classification
Agricultura
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Control of lemon green mold by a sequential oxidative treatment and sodium bicarbonate
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-10-01T15:22:50Z
dc.journal.volume
63
dc.journal.number
1
dc.journal.pagination
33-39
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.description.fil
Fil: Rodriguez Montelogo, Luisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.description.fil
Fil: Ramallo, Jaqueline. S.A. San Miguel - Citrícola; Argentina
dc.description.fil
Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Tucumán. Unidad Ejecutora Lillo; Argentina
dc.description.fil
Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.description.fil
Fil: Volentini, Sabrina Inès. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.journal.title
Postharvest Biology and Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.postharvbio.2011.08.006
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0925521411001980


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