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dc.contributor.author
Aguilar, Elba Graciela
dc.contributor.author
Cantarelli, Miguel Angel
dc.contributor.author
Marchevsky, Eduardo Jorge
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Escudero, Nora L.
dc.contributor.author
Camiña, José Manuel
dc.date.available
2016-05-23T19:40:37Z
dc.date.issued
2013-07
dc.identifier.citation
Aguilar, Elba Graciela; Cantarelli, Miguel Angel; Marchevsky, Eduardo Jorge; Escudero, Nora L.; Camiña, José Manuel; Study and determination of As, Cr and Pb in amaranth seeds; Hindawi Publishing Corporation; Journal of Chemistry; 2013; 7-2013; 138391-138391
dc.identifier.issn
2090-9063
dc.identifier.uri
http://hdl.handle.net/11336/5790
dc.description.abstract
The concentration of As, Cr and Pb toxic elements was determined in three species of amaranth seeds: A. hypochondriacus, A. cruentus and A. dubius. The determinations were carried out by inductively coupled plasma optic atomic spectroscopy (ICP-OES). The result shows that Cr and As were found in minor concentrations than allowed by the World Health Organization (WHO; 120 and 4 mg kg-1 respectively); As (mg kg-1): A. dubius (0.76) A. cruentus (<0.50) and A. hypochondriacus (< 0.50); Cr (mg kg-1): A. dubius (9.79) A. cruentus (1.55) and A. hypochondriacus (1.52). However, the concentration of Pb was high (A. dubius (19.04) A. cruentus (30.20) and A. hypochondriacus (35.56) more than the maximum of WHO (10 mg kg-1). To avoid systematic error, recovery and validation studies were performed: recovery test: 102.3%; validation (by standard addition): 96.0 ? 103.1%. Due to the fact that amaranth had been proposed as new food due to its nutraceutical properties, the high concentration of Pb found in this study indicates that Pb should be evaluated in these amaranth species to avoid the intake of toxic element by human beings.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Hindawi Publishing Corporation
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Food
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Toxic
dc.subject
Elements
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Amaranth
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Seeds
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Química Analítica
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
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Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Study and determination of As, Cr and Pb in amaranth seeds
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-05-16T20:15:25Z
dc.journal.volume
2013
dc.journal.pagination
138391-138391
dc.journal.pais
Estados Unidos
dc.journal.ciudad
New York
dc.description.fil
Fil: Aguilar, Elba Graciela. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
dc.description.fil
Fil: Cantarelli, Miguel Angel. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
dc.description.fil
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina
dc.description.fil
Fil: Escudero, Nora L.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
dc.description.fil
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
dc.journal.title
Journal of Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.hindawi.com/journals/jchem/2013/138391/
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1155/2013/138391
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/10.1155/2013/138391
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