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dc.contributor.author
Aguilar, Elba Graciela  
dc.contributor.author
Cantarelli, Miguel Angel  
dc.contributor.author
Marchevsky, Eduardo Jorge  
dc.contributor.author
Escudero, Nora L.  
dc.contributor.author
Camiña, José Manuel  
dc.date.available
2016-05-23T19:40:37Z  
dc.date.issued
2013-07  
dc.identifier.citation
Aguilar, Elba Graciela; Cantarelli, Miguel Angel; Marchevsky, Eduardo Jorge; Escudero, Nora L.; Camiña, José Manuel; Study and determination of As, Cr and Pb in amaranth seeds; Hindawi Publishing Corporation; Journal of Chemistry; 2013; 7-2013; 138391-138391  
dc.identifier.issn
2090-9063  
dc.identifier.uri
http://hdl.handle.net/11336/5790  
dc.description.abstract
The concentration of As, Cr and Pb toxic elements was determined in three species of amaranth seeds: A. hypochondriacus, A. cruentus and A. dubius. The determinations were carried out by inductively coupled plasma optic atomic spectroscopy (ICP-OES). The result shows that Cr and As were found in minor concentrations than allowed by the World Health Organization (WHO; 120 and 4 mg kg-1 respectively); As (mg kg-1): A. dubius (0.76) A. cruentus (<0.50) and A. hypochondriacus (< 0.50); Cr (mg kg-1): A. dubius (9.79) A. cruentus (1.55) and A. hypochondriacus (1.52). However, the concentration of Pb was high (A. dubius (19.04) A. cruentus (30.20) and A. hypochondriacus (35.56) more than the maximum of WHO (10 mg kg-1). To avoid systematic error, recovery and validation studies were performed: recovery test: 102.3%; validation (by standard addition): 96.0 ? 103.1%. Due to the fact that amaranth had been proposed as new food due to its nutraceutical properties, the high concentration of Pb found in this study indicates that Pb should be evaluated in these amaranth species to avoid the intake of toxic element by human beings.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Hindawi Publishing Corporation  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
Food  
dc.subject
Toxic  
dc.subject
Elements  
dc.subject
Amaranth  
dc.subject
Seeds  
dc.subject.classification
Química Analítica  
dc.subject.classification
Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
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Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Study and determination of As, Cr and Pb in amaranth seeds  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-05-16T20:15:25Z  
dc.journal.volume
2013  
dc.journal.pagination
138391-138391  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
New York  
dc.description.fil
Fil: Aguilar, Elba Graciela. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina  
dc.description.fil
Fil: Cantarelli, Miguel Angel. Consejo Nacional de Investigaciones Cienti­ficas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina  
dc.description.fil
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Escudero, Nora L.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina  
dc.description.fil
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Cienti­ficas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina  
dc.journal.title
Journal of Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.hindawi.com/journals/jchem/2013/138391/  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1155/2013/138391  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/10.1155/2013/138391