Artículo
Quantification of caffeine in dietary supplements and energy drinks by solid-surface fluorescence using a pre-concentration step on multi-walled carbon nanotubes and Rhodamine B
Talio, María Carolina
; Acosta, Maria Gimena
; Alesso, Magdalena; Luconi, Marta Olga; Fernandez, Liliana Patricia
Fecha de publicación:
06/2014
Editorial:
Taylor & Francis
Revista:
Food Additives & Contaminants: Part A
ISSN:
1944-0049
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
A new method for the determination of caffeine, a non-fluorescent analyte, based on the enhancement of the fluorescence of Rhodamine B dye on a membrane filter modified with multi-walled carbon nanotubes is proposed. The method comprises the preconcentration of caffeine on solid support by chemofiltration in buffered solution onto multi-walled carbon nanotubes previously oxided and dispersed in a cationic surfactant admicelles. The effect of experimental parameters, included buffer nature and pH, solid support nature, filtration flow rate, dye and carbon nanotubes concentration, surfactant nature and concentration were investigated by means uni-variation assays. At the best experimental conditions, the preconcentration system provided the detection and quantification limits of is 0.3 µg L-1 and 1.1 µg L-1, respectively. A wide linear range varying from 1.1- 9.7x103 µg L-1 concentration (r2 = 0.999). The satisfactory recovery values obtains using standard addition method confirms the feasibility of this method for caffeine determination in energizing dietary supplements and energy drinks.
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Articulos(CCT - SAN LUIS)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SAN LUIS
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SAN LUIS
Articulos(INQUISAL)
Articulos de INST. DE QUIMICA DE SAN LUIS
Articulos de INST. DE QUIMICA DE SAN LUIS
Citación
Talio, María Carolina; Acosta, Maria Gimena; Alesso, Magdalena; Luconi, Marta Olga; Fernandez, Liliana Patricia; Quantification of caffeine in dietary supplements and energy drinks by solid-surface fluorescence using a pre-concentration step on multi-walled carbon nanotubes and Rhodamine B; Taylor & Francis; Food Additives & Contaminants: Part A; 31; 8; 6-2014; 1367-1374
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