Mostrar el registro sencillo del ítem
dc.contributor.author
de Figueiredo, Ana Karina
dc.contributor.author
Rodriguez, Luciana Marcela
dc.contributor.author
Fernández, M.
dc.contributor.author
Riccobene, Isabel Concepción
dc.contributor.author
Nolasco, Susana Maria
dc.date.available
2018-08-30T20:00:39Z
dc.date.issued
2015-12
dc.identifier.citation
de Figueiredo, Ana Karina; Rodriguez, Luciana Marcela; Fernández, M.; Riccobene, Isabel Concepción; Nolasco, Susana Maria; Loss of lipid material during the dehulling of oilseeds with different structural characteristics; Association of Food Scientists and Technologists of India; Journal of Food Science and Technology; 52; 12; 12-2015; 7934-7943
dc.identifier.issn
0022-1155
dc.identifier.uri
http://hdl.handle.net/11336/57782
dc.description.abstract
The loss of lipid material by migration to the hull during the dehulling of oilseeds with different structural characteristics was evaluated. The samples selected –three sunflower hybrids and a safflower cultivar– were processed under optimal dehulling operating conditions and with two passes through a dehuller. From the SEM micrographs of the samples it was possible to observe structural differences which affect the mechanical properties of the pericarps and, consequently, the dehulling process. The black-hull sunflower hybrid exhibited residual hull percentages lightly above those recommended by the industry after one pass through the dehuller, therefore, this hybrid should not be further processed to avoid oil losses due to migration to the hull. On the other hand, the safflower cultivar and the high stearic high oleic sunflower hybrid and the traditional striped-hull sunflower require two passes through the dehuller, but this resulted in an oil loss due to migration to the hull of over 0.9 % per gram of grains processed. These results suggest the need to reach ‘compromise’ decisions based on economic impact studies in the face of the variables that originate simultaneously both positive and negative effects.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Association of Food Scientists and Technologists of India
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Dehulling
dc.subject
Loss of Lipid Material
dc.subject
Safflower
dc.subject
Sunflower
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Loss of lipid material during the dehulling of oilseeds with different structural characteristics
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-08-21T13:55:00Z
dc.journal.volume
52
dc.journal.number
12
dc.journal.pagination
7934-7943
dc.journal.pais
India
dc.journal.ciudad
Mysore
dc.description.fil
Fil: de Figueiredo, Ana Karina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina
dc.description.fil
Fil: Rodriguez, Luciana Marcela. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires. - Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigaciones en Física e Ingeniería del Centro de la Provincia de Buenos Aires; Argentina
dc.description.fil
Fil: Fernández, M.. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina
dc.description.fil
Fil: Riccobene, Isabel Concepción. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina
dc.description.fil
Fil: Nolasco, Susana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina
dc.journal.title
Journal of Food Science and Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1007/s13197-015-1910-4
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs13197-015-1910-4
Archivos asociados