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dc.contributor.author
Poeta, Florencia Belen
dc.contributor.author
Borras, Lucas
dc.contributor.author
Rotundo, José Luis
dc.date.available
2018-07-23T17:45:17Z
dc.date.issued
2016-11
dc.identifier.citation
Poeta, Florencia Belen; Borras, Lucas; Rotundo, José Luis; Variation in seed protein concentration and seed size affects soybean crop growth and development; Crop Science Society of America; Crop Science; 56; 6; 11-2016; 3196-3208
dc.identifier.issn
0011-183X
dc.identifier.uri
http://hdl.handle.net/11336/52848
dc.description.abstract
Developing high protein (HP) cultivars is often precluded by the inverse relationship between protein and yield. We hypothesized that attaining HP concentration based on contrasting seed size impacts crop growth and development differently. We screened 97 soybean genotypes and found lines with HP concentration (~450 g kg−1) associated with (i) increased protein content (mg seed−1) in large seed genotypes, and (ii) reduced oil and carbohydrate contents in small seed ones. Then, we evaluated different growth traits in a subset of three HP large and three HP small seed genotypes, as well as in three high-yielding genotypes with average seed size and protein concentration. High-yielding genotypes showed higher leaf area duration and harvest index when compared with HP genotypes, regardless of seed size. High protein large seed was associated with more assimilate availability per seed during seed filling, while HP small seed showed higher leaf area at the beginning of seed fill, more canopy biomass production, and very low levels of assimilate per seed. Results show that selecting for seed protein concentration can impact crop growth and development differently, depending on the strategy used for selection in terms of seed size. These findings, if utilized for parental selection, might contribute to eliminating negative correlations between seed protein and yield, since these strategies may be under different genetic control and/or determine different biophysical constraints.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Crop Science Society of America
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Seed Composition
dc.subject
Breeding
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Self-Destructive Hypothesis
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Trade Off
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Breeding
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Trade Off
dc.subject.classification
Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Variation in seed protein concentration and seed size affects soybean crop growth and development
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-07-23T12:57:20Z
dc.journal.volume
56
dc.journal.number
6
dc.journal.pagination
3196-3208
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Baltimore
dc.description.fil
Fil: Poeta, Florencia Belen. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
dc.description.fil
Fil: Borras, Lucas. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
dc.description.fil
Fil: Rotundo, José Luis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Departamento de Producción Vegetal; Argentina
dc.journal.title
Crop Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.2135/cropsci2016.01.0025
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://dl.sciencesocieties.org/publications/cs/abstracts/56/6/3196
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