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dc.contributor.author
Andreatta, Alfonsina Ester
dc.contributor.author
Garnero, Susana
dc.contributor.author
Garnero, Jorge
dc.date.available
2018-07-10T21:27:33Z
dc.date.issued
2016-09
dc.identifier.citation
Andreatta, Alfonsina Ester; Garnero, Susana; Garnero, Jorge; Groundwater Quality Assessment in Central Argentine Provinces; Science Publishing Group; American Journal of Water Science and Engineering; 2; 5; 9-2016; 29-42
dc.identifier.issn
2328-5974
dc.identifier.uri
http://hdl.handle.net/11336/51686
dc.description.abstract
In order to assess groundwater quality in the Northeast of Córdoba and Northwest of Santa Fe, both of them Argentine provinces, representative samples of groundwater used for animal consumption, irrigation and, to a lesser extent, human consumption were taken at various locations and depths, and identified with their GPS coordinates. The knowledge of the groundwater quality is of vital importance for the people who use it. In all, 50 samples were analyzed in duplicate for color, turbidity, hydrogen potential, conductivity, hardness, total alkalinity, chloride, sulfate and total dissolved solids. Nitrates, nitrites, ammonium, arsenic, iron and fluoride concentrations were also determined according standard references. The chemical oxygen demand assay was performed on 50% of the samples. The results were subjected to a statistical analysis in order to establish the concentration of certain components in water and the influence of the geographic location. A strong positive relationship was found between hardness, chloride and sulfate, and no dependence was found between the total alkalinity and the remaining parameters. Different kind of positive relationship has been found between the research parameters: strong, between nitrites, fluoride and ammonium; moderately between arsenic and COD; and finally soft for nitrates with nitrites. In addition, no relationship nitrates and iron has been found. It was determined that none of the samples, taken between May and November 2013, complied with the Argentine Food Code requirements for drinking water and therefore, to animal and human feed consumption, their acceptability is excluded.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Science Publishing Group
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Groundwater
dc.subject
Potability
dc.subject
Argentine Food Code
dc.subject.classification
Otras Ingeniería Química
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Ingeniería Química
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Groundwater Quality Assessment in Central Argentine Provinces
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-06-28T13:52:34Z
dc.journal.volume
2
dc.journal.number
5
dc.journal.pagination
29-42
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Nueva York
dc.description.fil
Fil: Andreatta, Alfonsina Ester. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
dc.description.fil
Fil: Garnero, Susana. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina
dc.description.fil
Fil: Garnero, Jorge. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina
dc.journal.title
American Journal of Water Science and Engineering
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencepublishinggroup.com/journal/paperinfo?journalid=369&doi=10.11648/j.ajwse.20160205.11
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.11648/j.ajwse.20160205.11
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