Artículo
Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
Vidueiros, S.M.; Curti, Ramiro Nestor
; Dyner, Luis Marcelo; Binaghi, Maria Julieta; Peterson, Graciela Beatriz; Bertero, Hector Daniel
; Pallaro, A.N.
![Icon](/themes/CONICETDigital/images/conicet.png)
![Icon](/themes/CONICETDigital/images/conicet.png)
Fecha de publicación:
03/2015
Editorial:
Academic Press Ltd - Elsevier Science Ltd
Revista:
Journal of Cereal Science
ISSN:
0733-5210
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Quinoa (Chenopodium quinoa Willd.) is one of the oldest crops in the American continent. It has been recognized as an extremely nutritious grain all over the world. The importance that quinoa could play in nutrition is being emphasized not only in developing countries but also in the developed world. This is the first study reporting the nutritional characterization of Argentinean quinoa germplasm and describing diversity and interrelationships among nutritional traits, less studied in quinoa, which could provide tools for breeding strategies. Nutritional properties of quinoa accessions collected in different eco-regions from Northwest Argentina but grown on the same environment show a wide range of variation with only subtle differences according to the population's region of origin. However, Argentinean quinoa germplasm did not show clear genetic structure across regions based on nutritional traits as is the case with phenotypic and genotypic traits evaluated on a similar set of accessions.
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Articulos(OCA PQUE. CENTENARIO)
Articulos de OFICINA DE COORDINACION ADMINISTRATIVA PQUE. CENTENARIO
Articulos de OFICINA DE COORDINACION ADMINISTRATIVA PQUE. CENTENARIO
Citación
Vidueiros, S.M.; Curti, Ramiro Nestor; Dyner, Luis Marcelo; Binaghi, Maria Julieta; Peterson, Graciela Beatriz; et al.; Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina; Academic Press Ltd - Elsevier Science Ltd; Journal of Cereal Science; 62; 3-2015; 87-93
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