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dc.contributor.author
Sampietro, Diego Alejandro  
dc.contributor.author
Vattuone, Marta Amelia  
dc.contributor.author
Vattuone, Marta Amelia  
dc.date.available
2018-05-09T14:02:06Z  
dc.date.issued
2016-07  
dc.identifier.citation
Sampietro, Diego Alejandro; Vattuone, Marta Amelia; Vattuone, Marta Amelia; Immunomodulatory activity of Apis mellifera propolis from the North of Argentina; Elsevier Science; LWT - Food Science and Technology; 70; 7-2016; 9-15  
dc.identifier.issn
0023-6438  
dc.identifier.uri
http://hdl.handle.net/11336/44566  
dc.description.abstract
Propolis is a bee hive product with complex chemical composition that was used as medicine from ancient times. The immunomodulatory activity of partially purified propolis extracts (PPPEs), galangin and pinocembrin was studied through their in vitro effect on neutrophil chemotactic and phagocytic activities. PPPEs (15 samples from each of 10 different beehives) were more effective (around 45% and 50% for a concentration of 40 μg of PPPEs/mL of active substance) as chemotactic agents than galangin and pinocembrin (around 20 and 25%, respectively) and showed higher neutrophil phagocitic activity (270 ± 10% for beehive 10) than galangin and pinocembrin (180 ± 10 and 135 ± 9%, respectively). The highest effect of PPPEs can be attributed to a synergistic effect among components of PPPEs. The results of this study indicated that PPPEs, galangin and pinocembrin stimulate neutrophil chemotactic activity at various concentrations suggesting their possible use for patients suffering neutrophil disfunction. The nitro blue tetrazolium results indicated that the extracts and isolated flavonoids have the capacity to scavenge active radicals suggesting that they would be valuable in the treatment of diseases associated with free radical damage. Consequently, the in vitro results suggest a potential value of these propolis extracts in the medical field.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Propolis  
dc.subject
Galangin  
dc.subject
Pinocembrin  
dc.subject
Immunomodulatory  
dc.subject
Apis Mellifera  
dc.subject.classification
Otras Biotecnología Agropecuaria  
dc.subject.classification
Biotecnología Agropecuaria  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Immunomodulatory activity of Apis mellifera propolis from the North of Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-05-04T16:47:12Z  
dc.journal.volume
70  
dc.journal.pagination
9-15  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Sampietro, Diego Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.description.fil
Fil: Vattuone, Marta Amelia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Vattuone, Marta Amelia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.journal.title
LWT - Food Science and Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.lwt.2016.02.028  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643816301074