Artículo
Isolation and identification of xylitol-producing yeasts from agricultural residues
Fecha de publicación:
12/2000
Editorial:
Springer
Revista:
Folia Microbiologica
ISSN:
0015-5632
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Selected yeast strains isolated from corn silage and viticulture residues were sceened for their capacities to convertd-xylose into xylitol. A conventional TLC was adapted for easy determination of xylose and xylitol in the culture supernatant solutions. This technique is suitable for the first steps of a screening program to select xylitol-producing yeasts from natural environments.Candida tropicalis ASM III (NRRL Y-27290), isolated from corn silage, appears to be a promising strain for xylitol production with a high yield (0.88 g xylitol per g of xylose consumed).
Palabras clave:
Xylitol
,
Agricultural Residues
,
Yeasts
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(PROIMI)
Articulos de PLANTA PILOTO DE PROC.IND.MICROBIOLOGICOS (I)
Articulos de PLANTA PILOTO DE PROC.IND.MICROBIOLOGICOS (I)
Citación
Altamirano, A.; Vazquez, Fabio; Castellanos, Lucia Ines; Isolation and identification of xylitol-producing yeasts from agricultural residues; Springer; Folia Microbiologica; 45; 3; 12-2000; 255-258
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