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dc.contributor.author
García, Elisa Mariana  
dc.contributor.author
Cherry, Nicole  
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Lambert, Barry D  
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Muir, James P  
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Nazareno, Mónica Azucena  
dc.contributor.author
Arroquy, Jose Ignacio  
dc.date.available
2018-04-05T18:13:03Z  
dc.date.issued
2017-06  
dc.identifier.citation
García, Elisa Mariana; Cherry, Nicole; Lambert, Barry D; Muir, James P; Nazareno, Mónica Azucena; et al.; Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco; Wiley; Journal of the Science of Food and Agriculture; 97; 14; 6-2017; 5021-5027  
dc.identifier.issn
0022-5142  
dc.identifier.uri
http://hdl.handle.net/11336/40943  
dc.description.abstract
BACKGROUND: Tropical tree or shrub leaves are an important source of nutrients for ruminants and a potential source of biologically active compounds that may affect ruminal metabolism of nutrients. Therefore, eight woody species from the native flora of Argentinean Dry Chaco, rich in secondary compounds such as condensed tannins (CT), were assessed for their nutritional value, CT fractions and in vitro true digestibility of dry matter, as well as biological activity (BA). RESULTS: Differences among species were found in contents of total phenol, protein-precipitating phenols (PPP), bound proteins to PPP (BP) and BP/PPP (P < 0.0001). The BP/PPP ratio reveals differences among species in potential BA as indicated by protein precipitation. The major CT of each species were isolated and purified for use as a standard. Although Schinopsis balansae had the most (P ≤ 0.05) total CT (19.59% DM), Caesalpinia paraguariensis had greater (P ≤ 0.05) BA with the most PPP (530.21% dry matter). Larrea divaricata, at 0.97, followed by Acacia aroma, at 0.89, had CT with the highest (P ≤ 0.05) BP/PPP ratios, followed by Prosopis alba (0.59). CONCLUSION: There were differences in nutritive value and bioactivity among species. Those with the greatest CT were not necessarily those with the most BA. Caesalpinia paraguariensis, S. balansae and L. divaricata were the most promising species as native forage CT sources. Cercidiurm praecox (20.87% CP; 18.14% acid detergent fiber) and Prosopis nigra (19.00% CP; 27.96% acid detergent fiber) showed the best (P ≤ 0.05) nutritive values. According to their nutritive traits, these species might be complementary in grass-based ruminant diets.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wiley  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Condensed Tannins  
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In Vitro True Digestibility  
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Protein Precipitating Phenolic  
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Woody Species  
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Otras Producción Animal y Lechería  
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Producción Animal y Lechería  
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CIENCIAS AGRÍCOLAS  
dc.title
Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-04-05T14:38:05Z  
dc.journal.volume
97  
dc.journal.number
14  
dc.journal.pagination
5021-5027  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: García, Elisa Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina  
dc.description.fil
Fil: Cherry, Nicole. Texas A&M University; Estados Unidos  
dc.description.fil
Fil: Lambert, Barry D. Texas A&M University; Estados Unidos  
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Fil: Muir, James P. Texas A&M University; Estados Unidos  
dc.description.fil
Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina  
dc.description.fil
Fil: Arroquy, Jose Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina  
dc.journal.title
Journal of the Science of Food and Agriculture  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/jsfa.8382  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8382