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dc.contributor.author
Laoretani, Daniela Soledad
dc.contributor.author
Iribarren, Oscar Alberto
dc.date.available
2018-03-15T20:59:20Z
dc.date.issued
2017-01
dc.identifier.citation
Laoretani, Daniela Soledad; Iribarren, Oscar Alberto; Enhancing the productivity of batch deodorizers for edible oils; Elsevier; Journal of Food Engineering; 192; 1-2017; 72-78
dc.identifier.issn
0260-8774
dc.identifier.uri
http://hdl.handle.net/11336/39039
dc.description.abstract
This paper addresses the potential of a process alternative aimed at improving the efficiency of batch deodorizers, coupling them to a small continuous desorption packed column: the steam exiting the batch deodorizer is fed to the bottom of the column, while the oil contained in the batch vessel is recycled through the top of the column and then returned to the vessel. This strongly increases the efficiency of separation, reducing stripping steam consumption by 16.5% and processing time by almost a half, from 3.0 h to 1.8 h. The required additional equipment consists of a small column section and a pump, that increase the cost of investment by 22% compared to conventional batch. Thus, the alternative here proposed achieved a pretty good preliminary economic assessment with a positive profit of 61,970 ($/year) above the conventional batch process. Overall, the semi-batch design proved to have a better performance than the batch mode in both economic and flexibility terms, while continuous is far better in economics but far worse in flexibility than both batch designs.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Optimization
dc.subject
Process Design
dc.subject
Semi-Batch Processing
dc.subject.classification
Otras Ingeniería Química
dc.subject.classification
Ingeniería Química
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Enhancing the productivity of batch deodorizers for edible oils
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-08T19:07:18Z
dc.journal.volume
192
dc.journal.pagination
72-78
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Laoretani, Daniela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina
dc.description.fil
Fil: Iribarren, Oscar Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina
dc.journal.title
Journal of Food Engineering
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2016.08.004
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877416302849
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