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dc.contributor.author
Castellano, Patricia Haydee
dc.contributor.author
Farias, Maria Eugenia
dc.contributor.author
Holzapfel, W.
dc.contributor.author
Vignolo, Graciela Margarita
dc.date.available
2018-03-08T16:45:21Z
dc.date.issued
2001-12
dc.identifier.citation
Castellano, Patricia Haydee; Farias, Maria Eugenia; Holzapfel, W.; Vignolo, Graciela Margarita; Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin; Springer; Biotechnology Letters; 23; 8; 12-2001; 605-608
dc.identifier.issn
0141-5492
dc.identifier.uri
http://hdl.handle.net/11336/38279
dc.description.abstract
Five strains of Listeria monocytogenes, four strains of Listeria innocua and a strain of Listeria seeligeri showed different sensitivities to lactocin 705 (17 000 AU ml-1), enterocin CRL35 (8500 AU m1-1) and nisin (2500 IU mi-1) at different phs (5, 6 and 7). The susceptibility of Listeria strains to bacteriocins at each pH was strain dependent, and it was enhanced at the low pH. L. monocytogenes had enhanced nisin tolerance while the non-nisin bacteriocins were more inhibitory with viability losses of 3-3.4 in contrast with 1.5-1.8 log cycles, respectively. Lower viability loss values were obtained with L. innocua strains with all three bacteriocins while L. seeligeri was more sensitive to nisin than to lactocin 705 or enterocin CRL35.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Bacteriocin
dc.subject
Listeria
dc.subject
Sensitivity
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-06T17:06:35Z
dc.journal.volume
23
dc.journal.number
8
dc.journal.pagination
605-608
dc.journal.pais
Alemania
dc.description.fil
Fil: Castellano, Patricia Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
dc.description.fil
Fil: Farias, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
dc.description.fil
Fil: Holzapfel, W.. Federal Research Centre for Nutrition; Alemania
dc.description.fil
Fil: Vignolo, Graciela Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
dc.journal.title
Biotechnology Letters
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1023/A:1010320808989
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1023/A:1010320808989
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