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dc.contributor.author
Valladares, Graciela Rosa

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Zapata, Adriana Inés

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Zygadlo, Julio Alberto

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Banchio, Erika

dc.date.available
2018-03-07T19:41:26Z
dc.date.issued
2002-07
dc.identifier.citation
Valladares, Graciela Rosa; Zapata, Adriana Inés; Zygadlo, Julio Alberto; Banchio, Erika; Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants; American Chemical Society; Journal of Agricultural and Food Chemistry; 50; 14; 7-2002; 4059-4061
dc.identifier.issn
0021-8561
dc.identifier.uri
http://hdl.handle.net/11336/38179
dc.description.abstract
Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region, and two types of insect herbivores: a leaf miner and a gall insect. Analysis of the essential oils of mined/undamaged leaves, as well as leaves from stems with and without galls, revealed changes in concentrations of the two main monoterpenes. A decrease in pulegone concentration was associated with both types of insect damage, whereas menthone increased significantly only in mined leaves. Inducible chemical changes in aromatic and medicinal plants may be common and widespread; their economic implications deserve investigation.
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application/pdf
dc.language.iso
eng
dc.publisher
American Chemical Society

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Aromatic Plants
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Gall
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Herbivory
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Lamiaceae
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Leaf Miner
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Mintosthachys Mollis
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Phytochemical Induction
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Plant-Insect Interactions
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Terpenoids
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Otras Ciencias Biológicas

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Ciencias Biológicas

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CIENCIAS NATURALES Y EXACTAS

dc.title
Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-07T16:06:10Z
dc.journal.volume
50
dc.journal.number
14
dc.journal.pagination
4059-4061
dc.journal.pais
Estados Unidos

dc.description.fil
Fil: Valladares, Graciela Rosa. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Centro de Investigaciones Entomológicas de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Zapata, Adriana Inés. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Centro de Investigaciones Entomológicas de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Zygadlo, Julio Alberto. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Centro de Investigaciones Entomológicas de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Banchio, Erika. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Centro de Investigaciones Entomológicas de Córdoba; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Journal of Agricultural and Food Chemistry

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/jf011608
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/abs/10.1021/jf011608%2B
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