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Artículo

Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants

Valladares, Graciela RosaIcon ; Zapata, Adriana Inés; Zygadlo, Julio AlbertoIcon ; Banchio, ErikaIcon
Fecha de publicación: 07/2002
Editorial: American Chemical Society
Revista: Journal of Agricultural and Food Chemistry
ISSN: 0021-8561
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias Biológicas

Resumen

Plant tissues may show chemical changes following herbivory. In aromatic plants such changes could affect the specific compounds on which commercial exploitation is based. This possibility was analyzed for Mintosthachys mollis, a member of the Lamiaceae native to Central Argentina with medicinal and aromatic uses in the region, and two types of insect herbivores: a leaf miner and a gall insect. Analysis of the essential oils of mined/undamaged leaves, as well as leaves from stems with and without galls, revealed changes in concentrations of the two main monoterpenes. A decrease in pulegone concentration was associated with both types of insect damage, whereas menthone increased significantly only in mined leaves. Inducible chemical changes in aromatic and medicinal plants may be common and widespread; their economic implications deserve investigation.
Palabras clave: Aromatic Plants , Gall , Herbivory , Lamiaceae , Leaf Miner , Mintosthachys Mollis , Phytochemical Induction , Plant-Insect Interactions , Terpenoids
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/38179
DOI: http://dx.doi.org/10.1021/jf011608
URL: https://pubs.acs.org/doi/abs/10.1021/jf011608%2B
Colecciones
Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Citación
Valladares, Graciela Rosa; Zapata, Adriana Inés; Zygadlo, Julio Alberto; Banchio, Erika; Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants; American Chemical Society; Journal of Agricultural and Food Chemistry; 50; 14; 7-2002; 4059-4061
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