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dc.contributor.author
Cabral, Daniel  
dc.contributor.author
Fernández Pinto, Virginia Elena  
dc.date.available
2018-03-06T21:07:59Z  
dc.date.issued
2002-01  
dc.identifier.citation
Cabral, Daniel; Fernández Pinto, Virginia Elena; Fungal spoilage of bottled mineral water; Elsevier Science; International Journal of Food Microbiology; 72; 1-2; 1-2002; 73-76  
dc.identifier.issn
0168-1605  
dc.identifier.uri
http://hdl.handle.net/11336/38090  
dc.description.abstract
The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Bottled Mineral Water  
dc.subject
Fungi  
dc.subject
Microbiological Quality  
dc.subject.classification
Biología Celular, Microbiología  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Fungal spoilage of bottled mineral water  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-03-06T17:04:32Z  
dc.journal.volume
72  
dc.journal.number
1-2  
dc.journal.pagination
73-76  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Cabral, Daniel. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.description.fil
Fil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires; Argentina  
dc.journal.title
International Journal of Food Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/S0168-1605(01)00628-6  

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