Artículo
Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, Valentina
; Medina, Karina; Robello, Carlos; Gaggero, Carina; Aguilar, Pablo S.; Carrau, Francisco
; Medina, Karina; Robello, Carlos; Gaggero, Carina; Aguilar, Pablo S.; Carrau, Francisco
Fecha de publicación:
05/2014
Editorial:
American Society for Microbiology
Revista:
Genome Announcements
ISSN:
2169-8287
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Resumen
The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.
Archivos asociados
http://dx.doi.org/10.1128/genomeA.00530-14
http://genomea.asm.org/content/2/3/e00530-14.abstract
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
http://genomea.asm.org/content/2/3/e00530-14.abstract
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción:
Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Citación:
Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, Valentina; et al.; Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF; American Society for Microbiology; Genome Announcements; 2; 3; 5-2014
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