Artículo

Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, ValentinaIcon ; Medina, Karina; Robello, Carlos; Gaggero, Carina; Aguilar, Pablo S.; Carrau, Francisco
Fecha de publicación: 05/2014
Editorial: American Society for Microbiology
Revista: Genome Announcements
ISSN: 2169-8287
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.
Palabras clave: Genome , Yeast , Wine
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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URI: http://hdl.handle.net/11336/35491
DOI: http://dx.doi.org/10.1128/genomeA.00530-14
URL: http://genomea.asm.org/content/2/3/e00530-14.abstract
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
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Citación
Giorello, Facundo M.; Berná, Luisa; Greif, Gonzalo; Camesasca, Laura; Salzman, Valentina; et al.; Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF; American Society for Microbiology; Genome Announcements; 2; 3; 5-2014
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