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dc.contributor.author
Munitz, Martín Sebastián  
dc.contributor.author
Resnik, Silvia Liliana  
dc.contributor.author
Pacin, Ana Maria  
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Salas, Paula M.  
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Gonzalez, Hector Horacio Lucas  
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Montti, Maria Isabel Tatiana  
dc.contributor.author
Drunday, Vanesa  
dc.contributor.author
Guillin, Eduardo A.  
dc.date.available
2018-01-03T19:05:38Z  
dc.date.issued
2014-08  
dc.identifier.citation
Montti, Maria Isabel Tatiana; Drunday, Vanesa; Guillin, Eduardo A.; Gonzalez, Hector Horacio Lucas; Salas, Paula M.; Pacin, Ana Maria; et al.; Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries; Springer; Mycotoxin Research; 30; 4; 8-2014; 221-229  
dc.identifier.issn
0178-7888  
dc.identifier.uri
http://hdl.handle.net/11336/32190  
dc.description.abstract
Alternaria alternata, A. tenuissima, Fusarium graminearum, F. semitectum, F. verticillioides, Aspergillus flavus, and Aspergillus section Nigri strains obtained from blueberries during the 2009 and 2010 harvest season from Entre Ríos, Argentina were analyzed to determine their mycotoxigenic potential. Taxonomy status at the specific level was determined both on morphological and molecular grounds. Alternariol (AOH), alternariol monomethyl ether (AME), aflatoxins (AFs), zearalenone (ZEA), fumonisins (FBs), and ochratoxin A (OTA) were analyzed by HPLC and the trichotecenes deoxynivalenol (DON), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), fusarenone X (FUS-X), 3-acetyl-deoxynivalenol (3-AcDON), and 15-acetyl-deoxynivalenol (15-AcDON) by GC. Twenty-five out of forty two strains were able to produce some of the mycotoxins analyzed. Fifteen strains of Aspergillus section Nigri were capable of producing Fumonisin B1 (FB1); two of them also produced Fumonisin B2 (FB2) and one Fumonisin B3 (FB3). One of the F. graminearum isolated produced ZEA, HT-2, and T-2 and the other one was capable of producing ZEA and DON. Two A. alternata isolates produced AOH and AME. Four A. tenuissima were capable of producing AOH and three of them produced AME as well. One Aspergillu flavus strain produced aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), and aflatoxin G1 (AFG1). To our knowledge, this is the first report showing mycotoxigenic capacity of fungal species isolated from blueberries that include other fungi than Alternaria spp.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Blueberries  
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Mycotoxins  
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Alternaria  
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Aspergillus  
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Fusarium  
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Otras Ciencias Biológicas  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-12-29T17:31:21Z  
dc.identifier.eissn
1867-1632  
dc.journal.volume
30  
dc.journal.number
4  
dc.journal.pagination
221-229  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Munitz, Martín Sebastián. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Resnik, Silvia Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
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Fil: Pacin, Ana Maria. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina  
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Fil: Salas, Paula M.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina  
dc.description.fil
Fil: Gonzalez, Hector Horacio Lucas. Universidad de Buenos Aires. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Montti, Maria Isabel Tatiana. Universidad Nacional de Entre Ríos. Facultad de Ciencias de la Alimentación; Argentina  
dc.description.fil
Fil: Drunday, Vanesa. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina  
dc.description.fil
Fil: Guillin, Eduardo A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Genética; Argentina  
dc.journal.title
Mycotoxin Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s12550-014-0206-2  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs12550-014-0206-2