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Artículo 28-mer fragment derived from Enterocin CRL35 displays an unexpected bactericidal effect on listeria cells

Masias, Ruth Emilse ; da Silva Sanches, Paulo Ricardo; Dupuy, Fernando Gabriel ; Acuña, Leonardo; Bellomio, Augusto ; Cilli, Eduardo; Saavedra, Maria Lucila ; Minahk, Carlos Javier (Bentham Science Publishers, 2015-05)
Artículo A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation

Gerez, Carla Luciana ; Dallagnol, Andrea Micaela ; Rollan, Graciela Celestina ; Font, Graciela Maria (Elsevier, 2012-07-20)
Artículo A comparative survey of two analytical methods for identification and quantification of biogenic amines

Alberto, Maria Rosa ; Arena, Mario Eduardo ; Manca, Maria Cristina (Elsevier, 2002-06)
Artículo A genomic view of food-related and probiotic Enterococcus strains

Bonacina, Julieta ; Suárez, Nadia Elina ; Hormigo, Daniel Ricardo ; Fadda, Silvina G. ; Lechner, Marcus; Saavedra, Maria Lucila (Oxford University Press, 2017-02-01)
Artículo A low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639

Lorca, Graciela L.; Font, Graciela Maria (Springer, 2001-12)
Artículo A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria

Acuña, Leonardo; Picariello, Gianluca; Sesma, Fernando Juan Manuel ; Morero, Roberto Dionisio ; Bellomio, Augusto (Federation of European Biochemical Societies, 2012-01)
Artículo A new molecular switch based on a symmetrical dinuclear complex of two tricarbonylrhenium(I) moieties bridged by 4,4″-azobis-(2,2′-bipyridine)

Abate, Pedro Oscar ; Pourrieux, Gaston ; Moran Vieyra, Faustino Eduardo ; Cattaneo, Mauricio ; Vergara, Monica Mercedes; Katz, Néstor Eduardo (Pergamon-Elsevier Science Ltd, 2018-07)
Artículo A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Leblanc, Jean Guy Joseph ; Rutten, Ger; Bruinenberg, Paul; Sesma, Fernando Juan Manuel ; Savoy, Graciela ; Smid, Eddy J. (Elsevier, 2006-12)
Artículo A novel functional soy-based food fermented by lactic acid bacteria: Effect of heat treatment

Leblanc, Jean Guy Joseph ; Garro, Marisa Selva ; Savoy, Graciela ; Font, Graciela Maria (Wiley Blackwell Publishing, Inc, 2004-10-14)
Artículo A novel interleukin-10 DNA mucosal delivery system attenuates intestinal inflammation in a mouse model

del Carmen, Silvina Andrea ; Zurita Turk, Meritxell; Alvarenga Lima, Fernanda; Coelho Dos Santos, Janete; Leclercq, Sophie Yvette; Chatel, Jean-Marc; Azevedo, Vasco; de Moreno, Maria Alejandra ; Miyoshi, Anderson; Leblanc, Jean Guy Joseph (Biolife Sas, 2013-09)
Artículo A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures

de Almeida, Marcio Aurélio; Saldaña, Erick; da Silva Pinto, Jair Sebastião; Palacios, Jorge Martin ; Contreras-Castillo, Carmen J.; Sentandreu, Miguel Angel; Fadda, Silvina Graciela (Elsevier Science, 2018-07)
Artículo A prime-boost immunization with Tc52 N-terminal domain DNA and the recombinant protein expressed in Pichia pastoris protects against Trypanosoma cruzi infection

Matos, Marina Nadia ; Sanchez Alberti, Andrés ; Morales, Celina; Cazorla, Silvia Ines ; Malchiodi, Emilio Luis (Elsevier, 2016-06)
Artículo A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei

Rimaux, Tom; Rivière, Audrey; Hebert, Elvira Maria ; Mozzi, Fernanda Beatriz ; Weckx, Stefan; de Vuyst, Luc; Leroy, Frédéric (Elsevier Science, 2013-04)
Artículo A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice

de Carvalho Marchesin, Juliana; Sbaglia Celiberto, Larissa; Botinhon Orlando, Allan; Ivo de Medeiros, Alexandra; Pinto, Roseli Aparecida; Sampaio Zuanon, José Antônio; Spolidorio, Luis Carlos; dos Santos, Andrey; Taranto, Maria Pia ; Umbelino Cavallini, Daniela Cardoso (Elsevier, 2018-09)
Artículo A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma

Lopes Kinouchi, Fernanda; Cardoso Geraldo Maia, Danielle; de Abreu Ribeiro, Lívia Carolina; Campos Polesi Placeres, Marisa; Font, Graciela Maria ; Colombo, Lucas Luis ; Rossi, Elizeu Antonio; Zeppone Carlos, Iracilda (Pergamon-Elsevier Science Ltd, 2012-11-25)
Artículo A thermostable α-galactosidase from Lactobacillus fermentum CRL722: Genetic characterization and main properties

Carrera Silva, Eugenio Antonio ; Silvestroni, A.; Leblanc, Jean Guy Joseph ; Piard, J. C.; Savoy, Graciela ; Sesma, Fernando Juan Manuel (Springer, 2006-11)
Artículo Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus

Lorca, Graciela L.; Font, Graciela Maria (Springer, 2001-12)
Artículo Acinetobacter baumannii response to cefiderocol challenge in human urine

Nishimura, Brent; Escalante, Jenny; Tuttobene, Marisel Romina ; Subils, Tomás ; Mezcord, Vyanka; Pimentel, Camila; Georgeos, Nardin; Pasteran, Fernando; Rodriguez, Maria Cecilia ; Sieira, Rodrigo ; Actis, Luis A.; Tolmasky, Marcelo E.; Bonomo, Robert A.; Ramirez, Maria Soledad (Nature Publishing Group, 2022-05-24)
Artículo Acompanhamento microbiológico durante a elaboração de mozzarella

Gutiérrez, Celina; Draksler, Diana ; Nuñez, Martha Susana ; Gonzalez, Silvia Nelina ; Pesce de Ruiz Holgado, Aida Argentina ; Otaviano, Antonio Roberto; Cadavid, H. C. (Empresa Brasileira de Pesquisa Agropecuária, 2005-12)
Artículo Action modes of the immune modulating activities of crude mushroom polysaccharide from Phallus atrovolvatus

Chaiyama, Varaporn; Keawsompong, Suttipun; Leblanc, Jean Guy Joseph ; de Moreno, Maria Alejandra ; Chatel, Jean Marc; Chanput, Wasaporn (Elsevier, 2020-07)

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