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Mostrando ítems 21-40 de 274

Artículo Combined effects of temperature-related variables on trhe viability of probiotic micro-organisma in yogurt

Mortazavian, A M; Sohrabvandi, Sara; Mousavi, Mohammad; Reinheimer, Jorge Alberto (Dairy Industry Assoc Australia, 2006-12)
Artículo Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: Genetic characterization and resistance to biological barriers

Bude Ugarte, Mariana; Guglielmotti, Daniela Marta ; Giraffa, Giorgio; Reinheimer, Jorge Alberto ; Hynes, Erica Rut (International Association for Food Protection, 2006-12)
Artículo Análisis de conservadores en quesos: Parte 1. Determinación simultánea por espectroscopía ultravioleta

Perotti, Maria Cristina ; Bernal, Susana Margarita (Universidad Nacional del Litoral, 2006-12)
Artículo MRS-bile agar: Its Suitability for the Enumeration of Mixed Probiotic Cultures in Cultured Dairy products

Mortazavian, Amir Mohammad; Sohrabvandi, Sara; Reinheimer, Jorge Alberto (A V A Agrarverlag, 2006-12)
Artículo Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity

Vinderola, Celso Gabriel ; Perdigon, Gabriela del Valle ; Duarte, Jairo; Farnworth, Edward; Matar, Chantal (Academic Press Ltd - Elsevier Science Ltd, 2006-12)
Artículo Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice

Vinderola, Celso Gabriel ; Matar, Chantal; Perdigon, Gabriela del Valle (Elsevier Gmbh, 2007-04-05)
Artículo Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

Vinderola, Celso Gabriel ; Matar, Chantal; Palacios, Jorge Martin ; Perdigon, Gabriela del Valle (Elsevier Science, 2007-04-10)
Artículo Proposed model: Mechanisms of immunomodulation induced by probiotic bacteria

Maldonado Galdeano, María Carolina ; de Moreno, Maria Alejandra ; Vinderola, Celso Gabriel ; Bibas Bonet, María Eugenia; Perdigon, Gabriela del Valle (American Society for Microbiology, 2007-05-12)
Artículo Multiplex PCR for the detection and identification of dairy bacteriophages in milk

del Rio, B.; Binetti, Ana Griselda ; Martín, M. C.; Fernández, M.; Magadán, A. H.; Alvarez, M. A. (Academic Press Ltd - Elsevier Science Ltd, 2007-06)
Artículo Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

Guglielmotti, Daniela Marta ; Briggiler Marcó, Mariángeles ; Golowczyc, Marina Alejandra ; Reinheimer, Jorge Alberto ; Quiberoni, Andrea del Lujan (Elsevier, 2007-08)
Artículo Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening

Milesi, Maria Mercedes ; Candioti, Mario César; Hynes, Erica Rut (Elsevier Science, 2007-08)
Artículo Proteolysis in Mozzarella Cheeses Manufactured by Different Industrial Processes

Costabel , Luciana María; Pauletti, Miguel Salvador; Hynes, Erica Rut (American Dairy Science Association, 2007-12)
Artículo Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese

Candioti, Mario César; Alonso, María Jimena; Hynes, Erica Rut (Wiley Blackwell Publishing, Inc, 2007-12)
Artículo Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance

Guglielmotti, Daniela Marta ; Briggiler Marcó, Mariángeles ; Vinderola, Celso Gabriel ; de Los Reyes Gavilán, Clara; Reinheimer, Jorge Alberto ; Quiberoni, Andrea del Lujan (Elsevier Science, 2007-12)
Artículo Aislamiento, caracterización y subtipificación de cepas de Escherichia coli O157:H7 a partir de productos cárnicos y leche

Roldán, María Liliana; Chinen, Isabel; Otero, Jose Luis; Miliwebsky, Elizabeth; Alfaro, Natalia Soledad ; Burns, Patricia Graciela ; Rivas, Marta (Asociación Argentina de Microbiología, 2007-12)
Artículo Inactivation of calcium-dependent lactic acid bacteria phages by phosphates

Suárez, Viviana Beatriz; Capra, María Luján ; Rivera, Mauricio; Reinheimer, Jorge Alberto (International Association for Food Protection, 2007-12)
Artículo Nuevos usos de subproductos de la industria láctea: Suero de queso y manteca como medio de cultivo y crioprotectores para Lactobacilos probióticos

Burns, Patricia Graciela ; Vinderola, Celso Gabriel ; Molinari, Fernando Hector; Reinheimer, Jorge Alberto (Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial, 2007-12)
Artículo Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type

Milesi, Maria Mercedes ; McSweeney, P. L. H.; Hynes, Erica Rut (Wiley Blackwell Publishing, Inc, 2008-02)
Artículo Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses

Mercanti, Diego Javier ; Busetti, María Rosa; Meinardi, Carlos Alberto; Zalazar, Carlos Antonio (Elsevier, 2008-04)
Artículo Impact of chymosin- and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature Cheddar-type cheeses

Milesi, Maria Mercedes ; McSweeney, P. L .H.; Hynes, Erica Rut (American Dairy Science Association, 2008-04)

Mostrando ítems 21-40 de 274