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dc.contributor.author
Stefanolo, Juan Pablo
dc.contributor.author
Segura, Verónica
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Grizzuti, Martina
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Heredia, Abel
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Comino, Isabel
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Costa, Ana Florencia
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Puebla, Roberto
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Temprano, María Paz
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Niveloni, Sonia Isabel
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de Diego, Gabriel Alejandro
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Oregui, María E.
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Smecuol, Edgardo Gustavo
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de Marzi, Mauricio Cesar
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Verdú, Elena F.
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Sousa, Carolina
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Bai, Julio César
dc.date.available
2025-07-24T11:00:41Z
dc.date.issued
2024-03
dc.identifier.citation
Stefanolo, Juan Pablo; Segura, Verónica; Grizzuti, Martina; Heredia, Abel; Comino, Isabel; et al.; Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet; W J G Press; World Journal of Gastroenterology; 30; 11; 3-2024; 1545-1555
dc.identifier.issn
1007-9327
dc.identifier.uri
http://hdl.handle.net/11336/266979
dc.description.abstract
Background/Aim: The gluten-free diet has limitations, and there is intense research in the development of adjuvant therapies. Our aim was to examine the effects of orally administered Aspergillus niger endopeptidase (AN-PEP) on inadvertent gluten exposure and symptom prevention in adult patients with celiac disease (CeD) following their usual gluten-free diet (GFD).Methods: This was an exploratory, double-blind, randomized, placebo-controlled trial that enrolled patients with CeD on a long-term GFD. After a four-week run-in period, patients were randomized to 4 weeks of 2 AN-PEP capsules (GliadinX. AVI Research LLC; USA) at each of 3 meals/day or placebo. Outcome endpoints were: 1- the average weekly stool gluten immunogenic peptides (GIP) between the run-in and end of treatments, and between AN-PEP and placebo; 2) the Celiac Symptom Index (CSI); 3- CeD-specific serology; and 4- the quality of life. Stool samples were collected for GIP by ELISA every Tuesday and Friday during run-ins and treatments.Results: 40 patients were randomized to the intention-to-treat analysis, and three were excluded from the per-protocol assessment. Overall, 628/640 (98.1%) stool samples were collected. GIP was undetectable (<0.08 µg/g) in 65.6% of samples, and no differences between arms were detected. Only 0.5% of samples had GIP concentrations sufficiently high (>0.32µg/g) to potentially cause mucosal damage. Median GIP concentration in the AN-PEP arm was 44.7% lower than in the run-in period. One-third of patients exhibiting GIP >0.08 µg/g during run-in had lower or undetectable GIP after AN-PEP treatment. Compared with the run-in period, the proportion of symptomatic patients (CSI >38) in the AN-PEP arm was significantly lower (p<0.03). AN-PEP did not result in changes in specific serologies.Conclusions: This exploratory study, conducted in a real-life setting, revealed high adherence to the GFD. The AN-PEP treatment did not significantly reduce overall GIP stool concentration. However, given the observation of a significantly lower prevalence of severe symptoms in the AN-PEP arm in patients following their usual GFD, further clinical research is warranted.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
W J G Press
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.subject
Celiac disease
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Gluten immunogenic peptides
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AN-PEP
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Real-life trial
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Gastroenterología y Hepatología
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Medicina Clínica
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CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2025-07-23T13:51:45Z
dc.identifier.eissn
2219-2840
dc.journal.volume
30
dc.journal.number
11
dc.journal.pagination
1545-1555
dc.journal.pais
China
dc.journal.ciudad
Beijing
dc.description.fil
Fil: Stefanolo, Juan Pablo. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
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Fil: Segura, Verónica. Universidad de Sevilla. Facultad de Farmacia.; España
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Fil: Grizzuti, Martina. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
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Fil: Heredia, Abel. Universidad de Sevilla. Facultad de Farmacia.; España
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Fil: Comino, Isabel. Universidad de Sevilla. Facultad de Farmacia.; España
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Fil: Costa, Ana Florencia. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
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Fil: Puebla, Roberto. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
dc.description.fil
Fil: Temprano, María Paz. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
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Fil: Niveloni, Sonia Isabel. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
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Fil: de Diego, Gabriel Alejandro. Universidad Nacional de Luján. Instituto de Ecología y Desarrollo Sustentable. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Ecología y Desarrollo Sustentable; Argentina
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Fil: Oregui, María E.. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
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Fil: Smecuol, Edgardo Gustavo. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
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Fil: de Marzi, Mauricio Cesar. Universidad Nacional de Luján. Instituto de Ecología y Desarrollo Sustentable. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Ecología y Desarrollo Sustentable; Argentina
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Fil: Verdú, Elena F.. Mc Master University; Canadá
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Fil: Sousa, Carolina. Universidad de Sevilla. Facultad de Farmacia.; España
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Fil: Bai, Julio César. Gobierno de la Ciudad de Buenos Aires. Hospital de Gastroenterología "Dr. Carlos B. Udaondo"; Argentina
dc.journal.title
World Journal of Gastroenterology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.3748/wjg.v30.i11.1545
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.wjgnet.com/1007-9327/full/v30/i11/1545.htm
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