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dc.contributor.author
Bello Cartagena, Laura  
dc.contributor.author
Hegger, Dries  
dc.contributor.author
Tittonell, Pablo  
dc.contributor.author
Runhaar, Hens  
dc.date.available
2025-06-24T12:09:34Z  
dc.date.issued
2024-10  
dc.identifier.citation
Bello Cartagena, Laura; Hegger, Dries; Tittonell, Pablo; Runhaar, Hens; How transformative is agroecological knowledge co-creation? Insights from a systematic literature review; Taylor & Francis; Agroecology and Sustainable Food Systems; 49; 1; 10-2024; 124-150  
dc.identifier.issn
2168-3565  
dc.identifier.uri
http://hdl.handle.net/11336/264423  
dc.description.abstract
Knowledge co-creation (KCC) is imperative for agroecological development, yet the extent to which agroecological KCC processes balance scientific rigor, local relevance, and legitimacy, and the extent to which they connect to transformative agroecological farming remains poorly understood. Therefore, we systematically reviewed 58 peer-reviewed empirical studies that involved agroecological KCC. While we did not find a connection between the perceived credibility, salience, and legitimacy of the co-created knowledge and impacts on agroecological farming, we did find that KCC processes had mostly incremental, rather than transformative, impacts. We conclude that an increased focus on agroecological principles, going beyond agroecological practices, is needed.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Taylor & Francis  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
AGROECOSYSTEMS  
dc.subject
SUSTAINABLE AGRICULTURE  
dc.subject
REGENERATIVE AGRICULTURE  
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NATURE-INCLUSIVE AGRICULTURE  
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GOVERNANCE  
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SUSTAINABILITY TRANSITIONS  
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SUSTAINABLE AGRI-FOOD TRANSITIONS  
dc.subject.classification
Otras Agricultura, Silvicultura y Pesca  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
How transformative is agroecological knowledge co-creation? Insights from a systematic literature review  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2025-06-23T13:16:04Z  
dc.identifier.eissn
2168-3573  
dc.journal.volume
49  
dc.journal.number
1  
dc.journal.pagination
124-150  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Bello Cartagena, Laura. University of Utrecht; Países Bajos  
dc.description.fil
Fil: Hegger, Dries. University of Utrecht; Países Bajos  
dc.description.fil
Fil: Tittonell, Pablo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche. Instituto de Investigaciones Forestales y Agropecuarias Bariloche. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones Forestales y Agropecuarias Bariloche; Argentina. Centre de Coopération Internationale en Recherche Agronomique pour le Développerment; Francia  
dc.description.fil
Fil: Runhaar, Hens. University of Utrecht; Países Bajos  
dc.journal.title
Agroecology and Sustainable Food Systems  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/21683565.2024.2405885  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/21683565.2024.2405885