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Artículo

Computational prediction of retention times of veterinary antibiotics obtained by liquid chromatography‐mass spectrometry

Rojas, Cristian; Sarmiento, Nicole; Ayora, Emilia; Pis Diez, ReinaldoIcon
Fecha de publicación: 03/2024
Editorial: John Wiley & Sons Ltd
Revista: Journal of the Science of Food and Agriculture
ISSN: 0022-5142
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
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Resumen

BACKGROUND: Veterinary antibiotics are chemical compounds used to kill or inhibit the growth of pathogenic bacteria associated with animal diseases. These molecules can be defined by their retention times (tR) in liquid chromatography–mass spectrometry (LC–MS). One strategy to predict the tR of new veterinary antibiotics is the development of predictive quantitative structure–property relationships (QSPRs), which were used in this study. RESULTS: A database of 122 antibiotics was selected in which the tR was measured using a Hypersil GOLD column. An optimal three-feature model was developed by integrating the unsupervised variable reduction, replacement method variable subset selection, and multiple linear regression. The negligible differences among the coefficient of determination and the rootmean-square error for the training set (R2 = 0.902 and RMSEC = 0.871) and test set (Q2 = 0.854 and RMSEP = 1.064) indicate a stable and predictive model. In a further step, a more in-depth explanation of the mechanism of action of each descriptor in predicting the tR is provided, with the construction of the theoretical chemical space for accurate predictions of new antibiotics. CONCLUSION: The in silico model developed in this work identified three molecular descriptors associated with aqueous solubility, octanol–water partition coefficient, and the presence of negative and lipophilic atom pairs. The QSPR developed here could be implemented by agricultural and food chemists to identify and monitor existing and new antibiotics within the framework of LC–MS. The computational model was developed in accordance with five principles outlined by the Organization for Economic Co-operation and Development.
Palabras clave: veterinary antibiotic residues , animal source foods , LC–MS , retention time , in silico methods , QSPR
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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URI: http://hdl.handle.net/11336/257312
DOI: http://dx.doi.org/10.1002/jsfa.13499
Colecciones
Articulos(CEQUINOR)
Articulos de CENTRO DE QUIMICA INORGANICA "DR. PEDRO J. AYMONINO"
Citación
Rojas, Cristian; Sarmiento, Nicole; Ayora, Emilia; Pis Diez, Reinaldo; Computational prediction of retention times of veterinary antibiotics obtained by liquid chromatography‐mass spectrometry; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 104; 11; 3-2024; 6724-6732
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