Listar Articulos(IPROBYQ) por tema "ANTIOXIDANT"

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Artículo Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace

Cabezudo, Ignacio ; Galetto, Cecilia Susana; Romanini, Diana ; Furlán, Ricardo L. E.; Meini, María Rocío (Springer, 2023-01)
Artículo Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods

Cabezudo, Ignacio ; Meini, María Rocío ; Di Ponte, Carla C.; Melnichuk, Natasha ; Boschetti, Carlos Eugenio ; Romanini, Diana (Elsevier, 2021-02-15)

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