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Jofre, Cora
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Giacomino, Valentina
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Wagner, Marcelo
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Zaldarriaga Heredia, Jorgelina
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Montemerlo, Antonella Evelin
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Camiña, José Manuel
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Azcarate, Silvana Mariela
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Savio, Marianela
dc.date.available
2024-09-09T15:26:13Z
dc.date.issued
2023
dc.identifier.citation
A comparative approach of simple green sample preparation methods based on optimization strategies for nutrient analysis of food; VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos; Cordoba; Argentina; 2022; 1771-1771
dc.identifier.uri
http://hdl.handle.net/11336/243874
dc.description.abstract
The chemical composition is regarded as the most important indicator to evaluate food quality and its nutritional value. Elemental composition (major, minor, trace and rare earth elements) reflects the particular environment and can provide uniquely representative fingerprints, making significant progress in authenticity studies. However, when using spectrochemical instrumental methods for inorganic trace analysis in solid samples, it is necessary to obtain a representative solution with the analytes. Sample preparation is a challenging step in the analytical procedure, where wet digestion sample preparation methods are widely used in analytical chemistry. In this context, Green Analytical Chemistry (GAC) searches for cheaper, more efficient and accurate greener alternatives, developing simple and inexpensive methods for analytes qualitative and/or quantitative determination. There is still a constant search for new alternatives for time-efficient pretreatments, reducing operating steps, contamination and reagent concentrations. In order to comply with GAC recommendations, the aim of this work was to develop and optimize analytical strategies for complex samples preparation extracting with dilute reagents and assisted by ultrasound (USAE) and infrared (IRAE) radiations for multielemental determination by Microwave induced plasma atomic emission spectrometry (MIP OES). Likewise, a comparative analysis was carried out between the two procedures under their optimal conditions and on three different samples (animal feed, grapes and pork meat). The experimental optimization of each sample preparation system was carried out through a face centered central composite design (FC-CCD), assessing 4 and 5 factors for IRAE and USAE, respectively. Dissolved organic carbon (DOC), residual acidity (RA) and solid residue (SR) were evaluated as responses employing desirability function. Thus, response surface methodology was implemented to find the best combination of mass, diluted reagents (HNO3 and H2O2), time and temperature in order to minimize the studied responses for elemental extraction in analyzed samples. The selected factors were evaluated in a range of 100-500 mg (sample mass), 15-45 min (heating time), 2-7 M (HNO3 concentration) and 10-30 % (H2O2 concentration) for both designs and the temperature between 30-60°C was considered in the USAE design while for the IRAE it was kept constant at 190°C. The comparison between both methodologies revealed a better performance of IRAE than USAE for the parameters studied, achieving lower values for DOC, RA and SR, which are statistically significant for the1772three samples under study. On the other hand, different optimal conditions were acquired for the different samples, evidencing that the sample preparation also depends on the sample under study. For this reason, after their experimental validation, the optimal combinations of IRAE design for each sample were selected to elucidate sample composition through multielemental analysis. Acquired results were in accordance with guidelines values.
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application/pdf
dc.language.iso
eng
dc.publisher
Ministerio de Ciencia y Tecnología
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Agri-food
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Multivariate Optimization
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Multielemental Analysis
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Química Analítica
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
A comparative approach of simple green sample preparation methods based on optimization strategies for nutrient analysis of food
dc.type
info:eu-repo/semantics/publishedVersion
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info:eu-repo/semantics/conferenceObject
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info:ar-repo/semantics/documento de conferencia
dc.date.updated
2023-09-15T12:33:34Z
dc.journal.pagination
1771-1771
dc.journal.pais
Argentina
dc.journal.ciudad
Córdoba
dc.description.fil
Fil: Jofre, Cora. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
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Fil: Giacomino, Valentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
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Fil: Wagner, Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
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Fil: Zaldarriaga Heredia, Jorgelina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
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Fil: Montemerlo, Antonella Evelin. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
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Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
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Fil: Azcarate, Silvana Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
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Fil: Savio, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina
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info:eu-repo/semantics/altIdentifier/url/https://cicytac.cba.gov.ar/
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info:eu-repo/semantics/altIdentifier/url/https://cicytac.cba.gov.ar/ediciones-anteriores/
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dc.coverage
Internacional
dc.type.subtype
Congreso
dc.description.nombreEvento
VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos
dc.date.evento
2022-10-04
dc.description.ciudadEvento
Cordoba
dc.description.paisEvento
Argentina
dc.type.publicacion
Book
dc.description.institucionOrganizadora
Ministerio de Ciencia y Tecnología
dc.source.libro
Libro de Resúmenes: VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos
dc.date.eventoHasta
2022-10-06
dc.type
Congreso
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