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dc.contributor.author
Lingiardi, Nadia
dc.contributor.author
Arribas, Alberto
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Arriola, Ileana
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Godoy, Ezequiel
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Reinheimer, Maria Agustina
dc.date.available
2024-09-09T14:21:57Z
dc.date.issued
2024-08
dc.identifier.citation
Lingiardi, Nadia; Arribas, Alberto; Arriola, Ileana; Godoy, Ezequiel; Reinheimer, Maria Agustina; Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?; Taylor & Francis Ltd; International Journal of Food Sciences and Nutrition; 8-2024; 1-14
dc.identifier.issn
0963-7486
dc.identifier.uri
http://hdl.handle.net/11336/243854
dc.description.abstract
Several studies have reported high overweight and obesity incidence among schoolchildren andadolescents, who mostly consume packaged snacks with critical nutrients exceeding the criteria ofinternational profiling systems during school breaks. Then, the objectives of this work were toreformulate a snack consumed by Argentinian schoolchildren and adolescents (aged 6–13years) todecrease its critical nutrient contents and to determine if this product would still be accepted.Chocolate chip vanilla cookies were selected for reformulation considering each recommendedcut-off point for critical nutrients, since a prohibition of products with warning octagons beingoffered at schools would come into effect in Argentina. These cookies received good acceptabilityscores (above 3 of 5 points) and would be consumed by 8 of 10 schoolchildren in a sample of200 participants. These findings underscore the importance of legislation promoting awareness ofhealthier eating habits and increasing the availability of healthier food options in schools.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Taylor & Francis Ltd
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
NUTRITIONAL STATUS
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SCHOOL-AGED CHILDREN AND ADOLESCENTS
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SNACK QUALITY
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NUTRITIONAL LABELLING
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Nutrición, Dietética
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Ciencias de la Salud
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CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-09-09T10:41:41Z
dc.journal.pagination
1-14
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Lingiardi, Nadia. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmaceuticas. Departamento de Química y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
dc.description.fil
Fil: Arribas, Alberto. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina. Universidad del Centro Educativo Latinoamericano; Argentina
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Fil: Arriola, Ileana. Universidad del Centro Educativo Latinoamericano; Argentina
dc.description.fil
Fil: Godoy, Ezequiel. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina
dc.description.fil
Fil: Reinheimer, Maria Agustina. Universidad del Centro Educativo Latinoamericano; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
International Journal of Food Sciences and Nutrition
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/09637486.2024.2396481
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/09637486.2024.2396481
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