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dc.contributor.author
Seeberger, Peter H.  
dc.contributor.author
Ge, Yun  
dc.contributor.author
Szymanski, Christine M.  
dc.contributor.author
Kolarich, Daniel  
dc.contributor.author
Thaysen Andersen, Morten  
dc.contributor.author
Packer, Nicolle H.  
dc.contributor.author
Fadda, Elisa  
dc.contributor.author
Davis, Benjamin  
dc.contributor.author
Nishihara, Shoko  
dc.contributor.author
Rabinovich, Gabriel Adrián  
dc.contributor.author
Kwong, Peter D.  
dc.contributor.author
Strasser, Richard  
dc.date.available
2024-09-06T12:13:33Z  
dc.date.issued
2024-05-23  
dc.identifier.citation
Seeberger, Peter H.; Ge, Yun; Szymanski, Christine M.; Kolarich, Daniel; Thaysen Andersen, Morten; et al.; What comes next in glycobiology; Cell Press; Cell; 187; 11; 23-5-2024; 2628-2632  
dc.identifier.issn
0092-8674  
dc.identifier.uri
http://hdl.handle.net/11336/243685  
dc.description.abstract
Glycans, with their variable compositions and highly dynamic conformations, vastly expand the heterogeneity of whatever factor or cell they are attached to. These properties make them crucial contributors to biological function and organismal health and also very difficult to study. That may be changing as we look to the future of glycobiology.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Cell Press  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
GLYCANS  
dc.subject
GLYCOCHECKPOINTS  
dc.subject
LECTINS  
dc.subject
GLYCOSYLATION  
dc.subject.classification
Bioquímica y Biología Molecular  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
What comes next in glycobiology  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2024-09-02T11:44:52Z  
dc.journal.volume
187  
dc.journal.number
11  
dc.journal.pagination
2628-2632  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Massachusetts  
dc.description.fil
Fil: Seeberger, Peter H.. Max Planck Institute Of Biochemistry.; Alemania  
dc.description.fil
Fil: Ge, Yun. Shenzhen Bay Laboratory; China  
dc.description.fil
Fil: Szymanski, Christine M.. University of Georgia; Estados Unidos  
dc.description.fil
Fil: Kolarich, Daniel. Griffith University. Griffith School Of Engineering; Australia  
dc.description.fil
Fil: Thaysen Andersen, Morten. Nagoya University; Japón  
dc.description.fil
Fil: Packer, Nicolle H.. Mcquarie University; Australia  
dc.description.fil
Fil: Fadda, Elisa. University of Southampton; Reino Unido  
dc.description.fil
Fil: Davis, Benjamin. University of Oxford; Reino Unido  
dc.description.fil
Fil: Nishihara, Shoko. Soka University; Japón  
dc.description.fil
Fil: Rabinovich, Gabriel Adrián. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología y Medicina Experimental. Fundación de Instituto de Biología y Medicina Experimental. Instituto de Biología y Medicina Experimental; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica; Argentina  
dc.description.fil
Fil: Kwong, Peter D.. National Institutes of Health; Estados Unidos. Columbia University; Estados Unidos  
dc.description.fil
Fil: Strasser, Richard. University Of Natural Resources And Life Sciences;  
dc.journal.title
Cell  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.cell.com/cell/abstract/S0092-8674(24)00454-9?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0092867424004549%3Fshowall%3Dtrue  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.cell.2024.04.028  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0092867424004549  

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