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dc.contributor.author
Sartori, Melina Victoria  
dc.contributor.author
Nesci, Andrea Verónica  
dc.contributor.author
Castillo, Carlos  
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Etcheverry, Miriam Graciela  
dc.date.available
2017-09-12T18:21:25Z  
dc.date.issued
2013-09  
dc.identifier.citation
Sartori, Melina Victoria; Nesci, Andrea Verónica; Castillo, Carlos; Etcheverry, Miriam Graciela; Biological control of fumonisins production in maize at field level ; Journal Issues; International Journal of Agricultural Policy and Research; 1; 7; 9-2013; 188-196  
dc.identifier.issn
2350-1561  
dc.identifier.uri
http://hdl.handle.net/11336/24054  
dc.description.abstract
The control of Fusarium verticillioides (Sacc.) Niremberg colonization in maize has become an area of interest in crop safety production. In the present study, biological control of F. verticillioides with a formulation of Bacillus amyloliquefaciens and Microbacterium oleovorans was evaluated. Maize seeds were inoculated with a freeze-dried formulation of biocontrol agents and grown in the field. The pathogen incidence and fumonisin accumulation in harvested grain was determined. The number of viable propagules of F. verticillioides obtained from the analysis of kernels of treatments with both biocontrol agents did not differ from values obtained from kernels of naturally infected plants and from plants obtained from seeds inoculated with the pathogen. Fumonisin B1 concentrations in maize were significantly reduced by biocontrol agents. Treatments with M. oleovorans produced a reduction of more than 70% and B. amyloliquefaciens a reduction of more than 50%. Therefore, the addition of these formulations could significantly improve the quality of maize and also offers the advantage of working with a biological product that does not harm the environment.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Journal Issues  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Biological Control  
dc.subject
Maize  
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Fusarium Verticillioides  
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Fumonisins  
dc.subject.classification
Bioquímica y Biología Molecular  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Biological control of fumonisins production in maize at field level  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2017-09-06T19:01:46Z  
dc.journal.volume
1  
dc.journal.number
7  
dc.journal.pagination
188-196  
dc.journal.pais
Nigeria  
dc.description.fil
Fil: Sartori, Melina Victoria. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Nesci, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina  
dc.description.fil
Fil: Castillo, Carlos. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina  
dc.description.fil
Fil: Etcheverry, Miriam Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina  
dc.journal.title
International Journal of Agricultural Policy and Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://journalissues.org/abstract/sartori-et-al-2/  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://journalissues.org/wp-content/uploads/2014/07/Sartori-et-al.pdf