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dc.contributor.author
Correa Deza, Maria Alejandra
dc.contributor.author
Venegas Tarancón, Stefanía Giselle
dc.contributor.author
Pedraza, Raúl Osvaldo
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Filippone, María Paula
dc.date.available
2024-04-05T12:02:02Z
dc.date.issued
2024-03
dc.identifier.citation
Correa Deza, Maria Alejandra; Venegas Tarancón, Stefanía Giselle; Pedraza, Raúl Osvaldo; Filippone, María Paula; Root growth-promoting effect in wheat plants exerted by Azospirillum argentinense REC3, its flagellar protein AZFLAP and a strawberry hydroalcoholic extract in a simple rhizotron system; Slovak University of Agriculture in Nitra; Journal of microbiology, biotechnology and food sciences; e10825; 3-2024; 1-4
dc.identifier.issn
1338-5178
dc.identifier.uri
http://hdl.handle.net/11336/232074
dc.description.abstract
Root research often uses rhizotron systems where their main characteristic is to possess a transparent wall allowing the in situ observation of plants’ root system. Rhizotrons can vary in size and be filled with different substrates based on soil, sand and other components. Here, a simple and low cost rhizotron system without soil substrate was developed, allowing the observation of wheat (Triticum aestivum L.) root system treated with bioproducts. To show the effectiveness of the rhizotrons, hydrated wheat seeds were treated with plant growthpromoting bioproducts such as Azospirillum argentinense REC3 (106 CFU.ml-1 ), flagellin AzFlap (200 nM), or strawberry hydroalcoholic extract (0.01 mg.mL -1 ). This rhizotron system allowed to non-destructively evaluate the roots (length, density and root hair proliferation), where the values of the bioproducts surpassed the control.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Slovak University of Agriculture in Nitra
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
AZOSPIRILLUM ARGENTINENSE REC3
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FLAGELLIN AZFLAP
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STRAWBERRY HYDROALCOHOLIC EXTRACT
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ROOT-GROWTH PROMOTION
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Biotecnología Agrícola y Biotecnología Alimentaria
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Biotecnología Agropecuaria
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CIENCIAS AGRÍCOLAS
dc.title
Root growth-promoting effect in wheat plants exerted by Azospirillum argentinense REC3, its flagellar protein AZFLAP and a strawberry hydroalcoholic extract in a simple rhizotron system
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-04-03T10:43:26Z
dc.journal.number
e10825
dc.journal.pagination
1-4
dc.journal.pais
Eslovaquia
dc.description.fil
Fil: Correa Deza, Maria Alejandra. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
dc.description.fil
Fil: Venegas Tarancón, Stefanía Giselle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
dc.description.fil
Fil: Pedraza, Raúl Osvaldo. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
dc.description.fil
Fil: Filippone, María Paula. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
dc.journal.title
Journal of microbiology, biotechnology and food sciences
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.55251/jmbfs.10825
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://office2.jmbfs.org/index.php/JMBFS/article/view/10825
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