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dc.contributor.author
Celiz, Gustavo  
dc.contributor.author
Rodriguez Zotelo, Juan Jesus  
dc.contributor.author
Soria, Francisco Fernando  
dc.contributor.author
Daz, Mirta Elizabeth  
dc.date.available
2017-08-10T19:43:36Z  
dc.date.issued
2015-06  
dc.identifier.citation
Celiz, Gustavo; Rodriguez Zotelo, Juan Jesus; Soria, Francisco Fernando; Daz, Mirta Elizabeth; Synthesis of hesperetin 7-O-glucoside from flavonoids extracted from Citrus waste using both free and immobilized α-l-rhamnosidases; Elsevier; Biocatalysis and Agricultural Biotechnology; 4; 3; 6-2015; 335-341  
dc.identifier.issn
1878-8181  
dc.identifier.uri
http://hdl.handle.net/11336/22136  
dc.description.abstract
This work was aimed to design alternatives to semi-synthesize hesperetin 7-O-glucoside (HG), a low occurrence natural product, from the flavonoids hesperidin (HES) and neohesperidin (NEO) that can be extracted at large scale from Citrus. To fulfill this objective, the activities of three α-l-rhamnosidases were characterized using both synthetic and natural substrates. Our results indicate that NEO is a good substrate for HG synthesis, mainly because of its solubility in water. Regarding the biocatalysts assessed, all the rhamnosidases exhibited good performances for NEO hydrolysis. Particularly, rhamnosidase from Aspergillus terreus was covalently immobilized onto azide-Dacron magnetized support, activating the support with NaNO2. Immobilized rhamnosidase presented high stability against both thermal denaturation and washing. Based on the results obtained, two methods to obtain HG from NEO are proposed, the first one involving a soluble commercial enzyme, and the second one using the immobilized biocatalyst. Using the latter approach, HG was obtained almost pure at lab-scale, with an overall yield of 93%.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Citrus Flavonoids  
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Enzymatic Hydrolisis  
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Rhamnosidases  
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Hesperetin 7-O-Glucoside  
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Hesperidin  
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Neohesperidin  
dc.subject.classification
Bioprocesamiento Tecnológico, Biocatálisis, Fermentación  
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Biotecnología Industrial  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Synthesis of hesperetin 7-O-glucoside from flavonoids extracted from Citrus waste using both free and immobilized α-l-rhamnosidases  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-12-16T16:41:35Z  
dc.journal.volume
4  
dc.journal.number
3  
dc.journal.pagination
335-341  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Celiz, Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina  
dc.description.fil
Fil: Rodriguez Zotelo, Juan Jesus. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina  
dc.description.fil
Fil: Soria, Francisco Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina  
dc.description.fil
Fil: Daz, Mirta Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina  
dc.journal.title
Biocatalysis and Agricultural Biotechnology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.bcab.2015.06.005  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1878818115000778